Goa Portuguesa Restaurants Franchise Cost – How to get, Contact, Apply, Fee

Contact Goa Portuguesa to start your own business in Restobar sector with a proven business strategy...Read On!

Goa Portuguesa is an Exotic Fun Dining and a multiple Award Winning Restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Sea food delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an Experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a Homely Service to one and all. The Food which is served reflects the ethnicity of Goan and Portuguese culture.

Founded by Dr Suhas Awchat ‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple award winning restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a homely service to one and all. The food which is served reflects the ethnicity of Goan and Portuguese culture.

The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Suhas Awchat by using modern day techniques, keeping in mind the health aspect of the guests while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Live music in the Restobar is another speciality which patrons love.

Desired Franchisee Profile:

• Person looking to start a new business with a reputed name in the industry
• Person with entrepreneurial excellence and sound managerial skill
• Individual ready to put full endeavours to be the leading brand name
• Person with aim to serve the given purpose, one should be well qualified

Support Offered:

• Franchisee training done at head office
• Site selection assistance is provided to the franchisee
• Field assistance is also available
• Someone from head office will assist the franchisee in setting up the franchise

Benefits Delivered:

• Profitable business opportunity in highly potential sector
• A reputed brand name and logo
• Minimum risk business model

Want to start your own business?

Start your successful chain of restaurants by franchising with Goa Portuguesa.

Our franchise partners are provided with the following:

• Area Required - for Restaurant 1400 – 1800 Sq. ft., For QSR (Quick Service Restaurant) 300 – 500 Sq. Ft.
• Investment for - Restaurant 30 to 60 Lacs, For QSR (Quick Service Restaurant) 15 to 20 lacs
• Diva Maharashtracha is the brainchild of MasterChef, CEO Deepa Suhas Awchat and Dr. Suhas Awchat MD started under the Goa Portuguesa Group having two sister brands namely Goa Portuguesa and Dakshin Culture Curry.
• Diva Maharashtracha Restobar is a casual restaurant that pioneers in serving authentic and innovative Maharashtrian cuisine in an ethnic ambience.
• It provides fun dining experience with live music making it a must visit for families friends and corporates. It has been 12 years in the industry recognized by CNN IBN, MTDC, Times Group etc.

Great opportunity in hospitality sector is available for you, contact now to become franchisee!

Thanks & Regards

Goa Portuguesa Team