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Kande Pohe Ani Barach Kahi: A Celebration of Tradition, Taste, and Togetherness

There are dishes that fill the stomach, and then there are dishes that fill the heart. Kande Pohe belongs to the latter. A humble yet iconic breakfast, it has long transcended the boundaries of just being a food item. In homes across Maharashtra and much of India, it’s an emotion—a reason to gather, a symbol of comfort, and often, the first chapter in many love stories and lifelong friendships.

The idea behind Kande Pohe Ani Barach Kahi was born from this very emotion. The goal was never to simply serve breakfast, but to create a space where food tells stories, connects generations, and pays homage to our rich culinary traditions. A space where the charm of poha meets the excitement of variety. Where "Ani Barach Kahi" (and so much more) means not just more items, but more culture, more joy, and more connections.

A Dish With a Soul

The star of the show, Kande Pohe, is deceptively simple. Flattened rice, sautéed with onions, mustard seeds, green chilies, turmeric, and a hint of sugar and lemon—served hot, garnished with fresh coriander and crunchy sev. But behind this simplicity lies depth. It’s a dish that’s economical, quick, nutritious, and utterly satisfying. And it’s been bringing people together for generations.

In many homes, the making of poha is the start of conversations. It’s served at marriage meetings, weekend breakfasts, friendly get-togethers, or just to comfort a tired soul. At Kande Pohe Ani Barach Kahi, we recognized the beauty of this tradition and wanted to take it further—not just to celebrate poha, but to reimagine it.

20+ Poha Varieties: Reinventing the Classic

At our heart is a deep reverence for tradition—but we believe tradition thrives when paired with creativity. That’s why our menu boasts over 20 different varieties of poha, each telling a unique story. From the timeless Classic Kande Pohe, to more modern, fusion creations like Cheesy Corn Pohe, Tadka Pohe, Schezwan Pohe, or Paneer Pohe—we’ve made it our mission to explore what this beloved dish can become without ever losing its essence.

Whether you like your poha spicy, sweet, crunchy, tangy, loaded with veggies or mixed with nuts, there's something here for every palate. Our goal is simple: make poha exciting again, while staying true to its comforting roots.

Barach Kahi: Because Breakfast Should Never Be Boring

But what’s a great breakfast spot without options? We knew that while poha would be our identity, our heart belonged to all things Indian breakfast. So we expanded. “Barach Kahi” isn’t just an add-on to our name—it’s a promise of abundance.

Our menu includes 30+ wholesome, home-style breakfast dishes from across the country. From the fiery and beloved Misal Pav, to comforting North Indian staples like Paratha with Dahi, from South Indian favorites like Idli Sambar and Medu Vada, to all-time snacks like Samosa, Vada Pav, Kachori, Kadhi Samosa, and Puri Bhaji—we bring together the best of Indian mornings under one roof.

This diversity isn’t just about variety—it’s about representation. Every dish carries a memory, a region, a flavor profile. Our kitchen becomes a canvas, where India’s breakfast culture comes alive in all its colorful, spicy, and soulful glory.

Sip, Relax, Repeat: 10+ Beverage Options

And no Indian breakfast is ever complete without the right cup of chaha or coffee. That’s why we created a thoughtfully curated beverages menu with 10+ options, so you can complement your meal perfectly—or just stop by for a refreshing sip.

From strong, flavorful Amruttulya Chaha, to Filter Coffee, to refreshing Lemon Honey Tea, Cold Coffee, Black Tea, and Iced Tea, there’s something for everyone. Each cup is brewed fresh, using the finest ingredients, served just the way you like it—hot, chilled, bold, or soothing.

Our Journey: From One Idea to 50+ Outlets and Counting

What started as a single outlet with a humble ambition—to serve authentic poha in a clean, comforting space—has now grown into a beloved brand with 50+ thriving locations. But this growth didn’t come overnight. It came from listening. From connecting with our customers. From evolving without ever forgetting why we started.

Each new outlet was opened with care, making sure we retained our homely atmosphere, our quality-first approach, and our personalized service. Our mission has always been to spread the flavors of Maharashtra and beyond, and with every new location, we move a step closer to that dream.

Our success lies in the details—freshly prepared food, hygienic kitchens, friendly staff, and a vibe that feels like a morning at home, no matter where you are. Every cup of tea, every plate of poha, is a tribute to the grandmother’s kitchen, the family verandah, and the good old days.

Why We Matter

In a world rushing toward fast food and fusion fare, Kande Pohe Ani Barach Kahi stands out as a place that reminds you to slow down. We serve food that warms the soul, brings people together, and adds meaning to everyday moments.

Our customers don’t just walk in for a quick bite—they come for memories. For comfort. For a taste of something that feels familiar, yet exciting. They come in groups, with families, on dates, alone with a book, or during long work breaks. And no matter how many times they return, they know the taste, warmth, and heart of the place will remain the same.

The Future: Scaling With Soul

Looking ahead, we’re excited to take Kande Pohe Ani Barach Kahi to even more people. We’re exploring new formats—from cafes to kiosks, from food trucks to airport counters—each crafted with the same love and quality. We’re also working on packaged snacks, take-home mixes, and even a ready-to-cook poha range, for those who want a piece of our kitchen in their own homes.

Our team continues to experiment with new breakfast items, seasonal specials, regional recipes, and community favorites. Because for us, food is not just nourishment—it’s a celebration.

Come Be a Part of the Story

Whether you grew up with poha as a staple, or you’re just discovering it now, there’s a seat for you at Kande Pohe Ani Barach Kahi. Come for the poha, stay for the people, return for the magic of a breakfast that feels like a warm hug.

So the next time you’re craving something hearty, homely, and steeped in tradition—but with a twist of creativity—you know where to go. Because here, every plate tells a story, and every sip takes you home.