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Welcome to Largo Pizzeria
At Largo Pizzeria, we are a bunch of zesty food lovers who dared to dream big—and then made that cheesy dream take flight! What started as a craving for authentic, soul-satisfying pizza turned into a full-blown culinary adventure. Today, Largo is more than just a pizzeria. It’s a celebration of great food, bold flavors, and feel-good vibes.
From our handcrafted pizzas to our gooey cheese pulls, we bring people together through a mutual love for the most comforting food ever invented—PIZZA. Whether you’re a fan of thin crusts, stuffed bases, or overloaded toppings, Largo Pizzeria is where your pizza fantasies become reality.
Our Story – The Cheesy Dream That Took Off
Every brand has a story—and ours begins with an obsession. We’re a crew of pizza purists, cheese fanatics, and flavor chasers who set out to craft the kind of pizza we always wanted to eat but could never quite find. So we rolled up our sleeves, prepped our dough, fired up the ovens, and gave rise (literally!) to Largo Pizzeria.
Our mission? To serve honest, delicious, made-from-scratch pizzas that bring a big cheesy smile to your face. With a mix of passion, creativity, and good vibes, we opened our first outlet—and the rest is one long, delicious slice of history.
What Makes Largo Pizzeria Different?
We know what you’re thinking—“Another pizza place?” But Largo isn’t just another pizzeria. We’re a flavor-first, freshness-obsessed, unapologetically passionate crew that’s serious about fun and even more serious about food. Here’s what sets us apart:
Dough to Crust – Everything’s Handmade
We take dough seriously. Our crusts are made fresh every single day using a time-tested, slow-rise process that results in the perfect base—crispy outside, soft and airy inside. No frozen shortcuts. Just real, fresh dough that delivers on texture and taste.
Cheese, Please!
Largo’s love affair with cheese is real. We use a blend of mozzarella, cheddar, gouda, and provolone to bring you maximum stretch, melt, and flavor in every bite. Whether it’s a classic Margherita or a loaded meat lover’s special, our cheese game is always on point.
Sauce Made with Love
Our sauces are made in-house with ripe tomatoes, herbs, garlic, and a secret spice mix. It’s tangy, zesty, and perfectly balanced—just the way pizza sauce should be.
Baked to Perfection
We use stone deck ovens (and wood-fired options where available) to give your pizza that unmistakable crisp, char, and smoky finish. Every pie is baked fresh to order, ensuring it hits your table hot, aromatic, and Insta-ready.
The Largo Menu – More Than Just Pizza
Sure, pizza is the star—but Largo’s menu is full of delicious co-stars that steal the spotlight in their own right.
Signature Pizzas
From classic Margheritas and Truffle Mushroom pizzas to loaded options like BBQ Chicken, Peri Peri Paneer, and The Ultimate Meatlovers, our pizzas are built to satisfy every craving and then some.
Fresh Salads & Sides
Balance that cheesy pie with something light and crunchy—Caesar salad, Greek salad, or our zesty Largo slaw. Don’t miss the garlic knots, cheesy breadsticks, and spicy potato wedges on the side!
Pasta, Because Why Not?
Creamy Alfredo, spicy Arrabiata, and our crowd-favorite Mac & Cheese with a twist—our pasta bowls are the warm hug you never knew you needed.
Desserts & Shakes
End on a sweet note with our molten chocolate lava cake, Nutella-stuffed calzones, or thick, creamy milkshakes in classic and crazy flavors.
Our Vibe – Fun, Fresh, and Full of Flavor
Largo Pizzeria isn’t just about eating—it’s about enjoying. Whether you're dining in with your crew, grabbing a quick takeaway, or ordering from your couch on a Netflix night, we’ve made it our mission to bring energy, joy, and a little sass to every interaction.
Vibrant Interiors & Chill Vibes
Our pizzerias are designed for comfort and connection. Think rustic wood, warm lighting, neon signs, open kitchens, and good music. It's the kind of place where you can hang out for hours—and many do.
Great for Groups & Families
Largo is a go-to spot for birthday parties, team lunches, dates, and reunions. Our group deals and sharing platters make it easy to feed everyone and keep the vibes high.
Delivery That Doesn’t Disappoint
We deliver fast, hot, and fresh. You can find us on Swiggy, Zomato, and all major food apps. Want the full Largo experience at home? We’ve got you.
Our Vision
To become India’s most loved and most flavorful pizzeria, known for quality, creativity, and community. We want every Largo outlet to be more than a restaurant—it should be your happy place.
Our Mission
To serve mouth-watering pizzas and comfort food that brings people together, spreads smiles, and sets the bar higher with every slice. We’re here to change the pizza game—and have a blast doing it.
Join the Largo Family
Whether you're a pizza traditionalist or a topping rebel, there’s a place for you at Largo Pizzeria. Come hungry, come happy—and don’t forget to bring your cheesy puns along.
Because life’s too short for bad pizza. Welcome to Largo.
Operations Commenced On 2014
Franchise Commenced On 2025
Investment INR 50lakh - 1 Cr.
Franchise/Brand Fee INR 000
Performance guarantee to Unit Franchise Yes
Anticipated percentage return on investment 20 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Floor area requirement 500 - 1500 Sq.ft
Preferred location of unit franchise outlet main road , market area
Detailed operating manuals for franchisees Yes
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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