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Welcome to Moyaah, a vibrant culinary destination where every bite is an invitation to a gastronomic celebration. Our journey began in 2018 under the name Burgasm, a burger haven that revolutionized the burger scene in Hyderabad. With a commitment to exceptional taste and a fun dining experience, we’ve evolved into Moyaah—a dazzling dining extravaganza that offers a diverse range of delectable dishes that tantalize the taste buds and spark joy.
Founded by Mujahid Hussain, Moyaah started as a bold venture to redefine casual dining in Hyderabad. Mujahid’s passion for culinary arts and his vision for a lively dining atmosphere led to the birth of Burgasm, where burgers were crafted not just as meals, but as experiences. Our burgers quickly gained a loyal following, setting new standards for flavor, creativity, and quality.
In June 2023, Burgasm transformed into Moyaah, broadening our menu to encompass a wider array of culinary delights. This evolution was driven by our desire to create a space where everyone could indulge in a variety of flavors—where the ordinary becomes extraordinary. Moyaah is not just a name; it embodies our mission to curate a vibrant dining experience that resonates with food lovers of all kinds.
At Moyaah, we believe in celebrating the art of cooking. Each dish is meticulously crafted, combining fresh, high-quality ingredients with innovative recipes. Our culinary team draws inspiration from global cuisines, resulting in a diverse menu that includes everything from mouth-watering burgers to artisanal pizzas, sumptuous pastas, and tantalizing desserts. Our dishes not only satisfy hunger but also evoke joy and excitement, inviting patrons to explore the delightful flavors we offer.
Moyaah is designed to be more than just a restaurant; it’s a haven for food enthusiasts. We aim to create a vibrant atmosphere where friends and family can gather, share stories, and enjoy a meal together. The décor is lively and welcoming, complemented by upbeat music that enhances the dining experience. Whether you’re here for a casual lunch, a celebratory dinner, or a quick snack, Moyaah promises a fun and memorable time.
Burgers: Our burgers remain the star of the show, with unique flavor combinations and gourmet ingredients. From classic beef burgers to vegetarian and vegan options, there’s something for everyone.
Pizzas: Our artisanal pizzas are crafted with hand-tossed dough and topped with fresh ingredients, offering a delightful twist on traditional flavors.
Pastas: We offer a range of pasta dishes, from creamy Alfredo to spicy Arrabbiata, each prepared with love and attention to detail.
Desserts: No meal is complete without dessert! Our selection of sweets, including decadent cakes and artisanal gelato, provides the perfect ending to your dining experience.
Beverages: To complement our food, we offer a curated list of beverages, including handcrafted mocktails, smoothies, and specialty coffees, ensuring there’s a drink for every palate.
Moyaah is committed to sustainability and giving back to the community. We prioritize sourcing ingredients from local farms and suppliers, ensuring that our dishes are not only delicious but also environmentally friendly. We believe in supporting local businesses and reducing our carbon footprint, making responsible choices that benefit both our customers and the planet.
Additionally, we actively engage with the community through events, collaborations, and initiatives that promote local culture and support charitable causes. By fostering a sense of community, we aim to create lasting connections with our patrons and contribute positively to the city of Hyderabad.
As Moyaah continues to grow, our vision remains clear: to be a leading name in the dining landscape of India. We aspire to expand our reach, introducing more locations and exploring franchise opportunities to share our culinary experience with a broader audience. We aim to innovate continually, keeping our menu fresh and exciting while staying true to our core values of quality, fun, and community.
Moyaah is more than just a restaurant; it’s a celebration of food, fun, and togetherness. Our journey from Burgasm to Moyaah reflects our commitment to evolving and enhancing the dining experience for our patrons. We invite you to join us in this culinary adventure, where every meal is a chance to create memories and savor the extraordinary. Dive into the world of Moyaah, where flavors dance and every morsel sings a fun tune—your table awaits!
Operations Commenced On 2018
Franchise Commenced On 2024
Investment INR 30lakh - 50lakh
Franchise/Brand Fee INR 000
Exclusive territorial rights to a unit franchisee Yes
Anticipated percentage return on investment 30 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Type of property required for this franchise opportunity Commercial
Floor area requirement 500 - 1000 Sq.ft
Preferred location of unit franchise outlet Hyderabad
Franchisee training location Head Office
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 10 Years
Is the term renewable? Yes
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