Fine Dine Restaurants PAN BANGKOK Franchise Cost – How to get, Contact, Apply, Fee

PAN BANGKOK: A Symphony of the Sea on Every Plate

In the bustling culinary landscape of India, where flavors from around the world find a vibrant home, one name is making waves with its authentic, passionate approach— Pan Bangkok. From the very first bite of their succulent prawns to the perfectly seasoned squid, Pan Bangkok takes diners on a culinary voyage to the coasts of Thailand, the street markets of most revered food cultures.

At Pan Bangkok, “From prawns to squid, our seafood is fresh, flavorful, and crafted with love” isn’t just a tagline — it’s a philosophy that defines everything they do. This ethos reverberates through the ingredients they choose, the recipes they perfect, and the dining experiences they create. Every plate is a promise of authenticity, freshness, and a deep respect for the heritage of Asian cuisine.

A Taste of Southeast Asia in the Heart

 Pan Bangkok offers more than just a meal — it offers an escape. The moment you step inside, you’re transported into a warm, vibrant space that reflects the charm of Bangkok’s night markets and the serenity of coastal towns in Thailand. The interiors, filled with wooden accents, subtle lighting, and cultural motifs, set the stage for a truly immersive dining experience.

Freshness You Can Taste

At the heart of Pan Bangkok's culinary philosophy is a deep commitment to freshness. Each ingredient, especially their seafood, is sourced with care and precision. Whether it’s plump tiger prawns, tender calamari, or delicately flaky white fish, you can be sure it’s fresh from the sea and treated with the respect it deserves.

Pan Bangkok’s team of chefs believes that great food starts with great ingredients. They work closely with trusted suppliers to ensure that the seafood used in their dishes meets the highest standards — not only in taste and texture but also in sustainability and traceability.

Seafood Crafted with Love

There’s something unmistakably special about a dish that’s been cooked with care. At Pan Bangkok, every seafood plate is crafted not just with technical skill, but with passion and love for the cuisine. The chefs are artisans who have trained extensively in Thai and Southeast Asian culinary traditions, bringing with them years of experience and a deep understanding of spices, herbs, and textures.

Their signature preparations — such as the creamy, aromatic Thai green curry with prawns, or the delicately grilled lemongrass squid — reflect an artful balance of flavor. Each dish is an ode to the sea, enhanced with the bold yet nuanced profiles that Thai cuisine is known for.

Signature Dishes That Tell a Story

At Pan Bangkok, every dish has a story. A few customer favorites include:

Tom Yum Goong (Spicy Thai Shrimp Soup):
A classic Thai soup made with fresh prawns, lemongrass, kaffir lime leaves, galangal, and chili paste. It’s tangy, spicy, and comforting — a dish that awakens the senses.

Pla Rad Prik (Crispy Fish with Chili Sauce):
A whole fish, fried to golden perfection and served with a zesty chili sauce that’s sweet, sour, and spicy all at once. It’s a dish that brings coastal Thai cuisine to life.

Salt & Pepper Squid:
Lightly battered and flash-fried squid tossed in aromatic garlic, crushed peppercorns, and scallions. It’s crispy, tender, and irresistibly flavorful.

Prawns in Thai Basil Sauce:
Juicy prawns stir-fried with holy basil, chili, and soy — a dish that’s as aromatic as it is satisfying. These dishes don’t just satisfy hunger; they evoke memories of beachside meals, bustling Asian markets, and warm family gatherings.

Beyond the Plate: Service that Feels Like Home

Great food is best enjoyed when paired with great service. At Pan Bangkok, the team goes above and beyond to make guests feel welcome and appreciated. The staff is knowledgeable, attentive, and eager to guide guests through the menu — whether you’re a first-timer looking to explore Thai cuisine or a seasoned foodie seeking bold new flavors.

The restaurant’s warm hospitality reflects the heart of Asian dining culture — one rooted in generosity, community, and sharing.

A Menu for Every Palate

While seafood is undoubtedly the highlight, Pan Bangkok offers a well-rounded menu that caters to a variety of preferences. From vegetarian Thai curries and rich coconut milk soups to spicy chicken satay and classic Pad Thai noodles, there’s something for everyone.

The drinks menu is equally well-curated, offering Thai iced tea, lemongrass coolers, and tropical mocktails that perfectly complement the spicy and savory flavors of the food.

Perfect for Every Occasion

Whether you're planning a casual lunch with friends, a romantic dinner, or a celebration with family, Pan Bangkok offers the perfect setting. With ample seating, a cozy ambiance, and music that complements the mood, the restaurant can accommodate both intimate meals and larger gatherings.