About Us:
Kouzina is a next generation cloud kitchen company with multiple food brands. It has presence in 10 cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens.
Kouzina has operated in this business for around 8 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.
Products and Services
We run multiple brands from the same kitchens that helps in generating best economies of scale at the kitchen level -
Preferred Locations
India.
What are some of the things we look for in a Franchisee?
Invest in setting up the location, hire the staff, manage the staff on a regular basis, ensure all processes are followed, operate all the brands from the same kitchen.
Support you can expect from the company
We help in identifying the area to set up the kitchen using demand data, provide hand holding during the set up (layouts, equipment, staff hiring), hand holding after launch as well as 2 specialized bakery chefs from Kouzina who will work with you, regular operational support - best in class SOP’s around culinary process and hygiene, regular training on products and SOPs, training videos and continuous assessments for staff, strong inventory management practices and tools, data driven continuous improvement, daily kitchen dashboards, regular audits of your kitchen, partner with you to work with aggregators, help with easy on boarding, provide best practices around menu management and use levers to drive orders online, digital marketing and social media marketing, packaging innovation.
Operations Commenced On 2018
Franchise Commenced On 2020
Investment INR 10lakh - 20lakh
Franchise/Brand Fee INR 500000
Royalty/Commission 10 %
State Wise
Investment INR 10lakh - 20lakh
Unit/Brand Fee INR 500000
Master/Brand Fee INR 500000
Royalty/Commission 10 %
Anticipated percentage return on investment 15 %
Likely pay back period of capital for a Unit Franchise 3-5 Years
Delhi, Haryana, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Pondicherry, Chandigarh
Type of property required for this franchise opportunity Commercial
Floor area requirement 500 - 650 Sq.ft
How long is the franchise term for? 1 Year
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