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Zonatello Neapolitan Pizzeria

Where Naples Meets Your Neighborhood

Welcome to Zonatello, where the rich culinary heritage of Naples, Italy comes to life in every bite. We don’t just make pizza—we honor a centuries-old tradition. At Zonatello, we take immense pride in crafting authentic Neapolitan pizzas, staying true to the time-tested techniques and flavors that originated in the heart of Southern Italy.

If you're searching for the best Neapolitan pizza near you, a pizza that embodies both flavor and authenticity, you've come to the right place. From our hand-kneaded dough to our blazing wood-fired oven, every detail reflects our commitment to quality, craft, and culture.

Our Passion for Authenticity

At Zonatello, pizza isn’t fast food—it’s a culinary experience, and one we take seriously. Every pizza we serve begins with the highest quality ingredients, sourced with care and respect for tradition:

• San Marzano Tomatoes: Grown in the volcanic soil near Mount Vesuvius, these tomatoes provide the rich, tangy base that defines Neapolitan pizza.
• Fresh Mozzarella di Bufala: Soft, creamy, and delicately flavored, our mozzarella is the heart of our flavor profile.
• Hand-Kneaded Dough: Made from just four ingredients—flour, water, salt, and yeast—our dough is fermented for at least 24 hours for optimal texture and taste.
• Wood-Fired Oven: Our pizzas are baked in a traditional wood-fired oven at over 900°F (485°C), creating the signature charred crust and chewy center.

This meticulous process results in a pizza that’s airy yet satisfying, light yet complex, with a slight char that enhances every flavor note.

What Makes Zonatello Different?

True Neapolitan Standards

We don’t just say our pizza is Neapolitan—we follow the rules set by the Associazione Verace Pizza Napoletana (AVPN). This means:

• Dough stretched by hand, never rolled
• Cooked for 90 seconds or less
• Made with certified ingredients
• Served fresh, hot, and whole (not by the slice)

Zonatello isn’t just a restaurant—it’s a window into Italian food culture.

Only the Finest Ingredients

We believe that great pizza starts with great ingredients. That’s why we source locally where possible and import when authenticity demands it.

Our olive oil is cold-pressed and extra virgin. Our basil is always fresh. Our flour is finely milled and naturally fermented. We never use artificial additives, preservatives, or shortcuts. Every flavor you taste is real, honest, and pure.

Old World Technique, New World Vibe

While we strictly follow traditional Italian methods, Zonatello adds a modern, local touch. Our cozy atmosphere, artisan approach, and curated wine and beer list create a welcoming space for friends, families, and foodies alike.

Whether you're grabbing a quick lunch, enjoying a romantic dinner, or celebrating a special event, our pizzeria offers an experience worth savoring.

Our Story – A Love Letter to Naples

The journey of Zonatello began with a single bite. Inspired by a trip to Naples and the unforgettable experience of tasting true Neapolitan pizza straight from the forno a legna (wood-fired oven), our founders returned home with a mission: bring that same level of authenticity, passion, and craftsmanship to our community.

Countless hours of research, training under Italian pizzaiolos, and experimenting with dough hydration and fermentation led to what Zonatello is today—a place where Italian tradition and culinary excellence come together to celebrate the perfect pizza.

The Art of the Pizza

Making pizza at Zonatello is not a job—it’s an art form. From stretching the dough to firing it in our custom-built oven, our chefs are trained in the age-old techniques of Neapolitan pizzaiolos.

Every pizza that comes out of our kitchen represents:

• Time and patience in the fermentation process
• Balance and finesse in flavor
• Precision and skill in baking at high heat

Our crust is light, with leopard-spot charring and a tender bite. The toppings are thoughtfully selected to let each ingredient shine—never overloaded, always balanced.

Tradition Meets Innovation

While our focus is Neapolitan classics like Margherita, Marinara, and Diavola, we also offer innovative seasonal pizzas and specials that pay homage to both Italian and local ingredients.

Signature Pizzas:

• Margherita DOP: The gold standard of Neapolitan pizza
• Prosciutto e Rucola: Salty, peppery, and perfectly fresh
• Quattro Formaggi: Creamy blend of cheeses that melt to perfection

Appetizers & Sides:

• Classic bruschetta
• Wood-fired garlic bread
• Burrata with fresh tomatoes

Drinks & Pairings:

• Italian wines and craft beers
• Espresso and Italian sodas

And yes—we also offer vegetarian, vegan, and gluten-friendly options without compromising on flavor or texture.

Sustainability & Integrity

At Zonatello, we care about more than just great food. We’re committed to:

• Sustainable sourcing
• Local partnerships
• Eco-friendly packaging
• Minimizing food waste

Our mission is to create an experience that’s ethical, sustainable, and rooted in community values.

A Community-Focused Pizzeria

We believe food is a connector. That’s why we host:

• Pizza-making workshops
• Family pizza nights
• Local art and music events
• Catering for community gatherings and corporate events

We’re not just a pizzeria—we’re part of the neighborhood. We support local farms, partner with artisan producers, and give back through food donations and outreach programs.