Executive Interviews
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Parina Sood, TFW Bureau Jul 01, 2024 - 4 min read
Q:Tell us a little about Stellar Concepts.
Stellar Concepts Pvt. Ltd. is a leading retail F&B company, managing brands such
as Chili's Grill & Bar, Cinnabon, Auntie Anne's and It's Just Wings under its associate,
Trimex Foods Pvt. Ltd., and PAUL under Cogent Hospitality Pvt. Ltd. The company
boasts over 1400 employees, robust corporate and ... -
Beny Sachdeva Jun 13, 2024 - 11 min read
Discuss in brief about the inception & presence of your brand?
Silver Talkies (Active Age India Pvt Ltd) is a social impact organization the idea for which came to two stay-at-home young moms while observing the changes their own fathers were experiencing post their retirement. One found that retirement could be very boring and unexciting ...
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Beny Sachdeva May 27, 2024 - 4 min read
In FY2023, it added 450 franchise pre-schools, bringing the total count to approximately 1,600 Eurokids franchisees and 35 Kangaroo Kids franchisees pan India. Prajodh Rajan, Co-founder & Group CEO, Lighthouse Learning Pvt Ltd discusses the brand's strategies and expansion plans.
Being pioneers in the education and franchise industry, how many categories do you cater ...
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Parina Sood, TFW Bureau May 22, 2024 - 3 min read
For how long have you been a franchisee with Manyavar and why did you choose Manyavar?
When we were looking to expand in the wedding apparel market, we got to know about Manyavar. They were leading the segment and had changed the face of men ethnic wear. They were looking to expand and we associated ...
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Parina Sood, TFW Bureau May 02, 2024 - 3 min read
Pickleball is a racket or paddle sport in which two players or four players hit a perforated, hollow plastic ball with paddles over net until one side is unable to return the ball or commits a rule infraction. Pickleball is played indoors and outdoors. Ace Rodrigues, Founder & CEO, Pickleball Kingdom gets into a candid ...
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Parina Sood, TFW Bureau Apr 30, 2024 - 3 min read
Noodle Box was born 28 years ago after two young Aussies discovered a cultural melting-pot of flavors and authentic cuisines bursting from the vibrant hawker food markets on a trip to SouthEast Asia. They decided to create a menu of the best dishes of SouthEast Asia and opened their first restaurant in Melbourne. Since then, ...