The Franchising World March 2009 Issue

Education & training sector : Learning pathways

As a consequence of the ongoing recession in global markets, India Inc is forced to review performances in various industries and take appropriate measures to tackle it. With many big organisations already downsizing, cutting costs and delaying manpower r

By Punita Sabharwal Mar, 01 2009

India needs franchising laws

In a slackened economy, where the absence of laws, specific to the franchising industry in India, is slowing down the fervour of enterprise and entrepreneurship, the establishment of franchising laws will definitely be a catalyst in the expansion of this

By TFW Bureau Mar, 01 2009

Setting up an educational institute

Education as a business proposition is a very viable option, today. This is mainly because more and more schools at all levels are needed to increase the literacy ratio in our country. Setting up of any business not only involves a lot of research, but al

By TFW Bureau Mar, 01 2009

Entrepreneurs in the making

Until recently, people were skeptic of creating entrepreneurs through educational endeavours. Entrepreneurship was thought to be more of a genetic or intrinsic phenomenon rather than a skill which could be acquired through training. Educational interventi

By TFW Bureau Mar, 01 2009

Increasing foothold

Franchising has proved to be the right mode of entry for international brands into India and footwear industry is no exception. After testing the Indian waters and finding it suitable for their brand, international companies are setting up their base ther

By TFW Bureau Mar, 01 2009

Franchise India, IFCN tie-up

The International Franchise Consultants Network (IFCN), a multi-national organization formed by franchise consultants and service providers from 11 different countries, has its own IFCN member offices in Brazil, Finland, France, Germany, Greece, Hungary,

By TFW Bureau Mar, 01 2009

Related opportunities

Quick Service Restaurants

Donner and Shack

Doner Shack is an award winning and innovative QSR franchise..

Locations looking for expansion Haryana

Establishment year 2016

Franchising Launch Date 2024

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Investment size Rs. 30lakh - 50lakh

Space required 500

Franchise Outlets -NA-

Franchise Type Unit, Multiunit

Headquater Faridabad Haryana
Others Food Service

Biryani Palayam

Welcome to Biryanipalayam, your ultimate destination for a diverse culinary..

Locations looking for expansion Tamil nadu

Establishment year 2020

Franchising Launch Date 2023

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Investment size Rs. 20lakh - 30lakh

Space required 700

Franchise Outlets -NA-

Franchise Type Unit

Headquater Erode Tamil nadu
Courier & Delivery

Delhivery

Come be a Delhivey Booking Franchise Partner - Minimum Investment,..

Locations looking for expansion Haryana

Establishment year 2010

Franchising Launch Date 2023

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Investment size Rs. 10000 - 50000

Space required 100

Franchise Outlets -NA-

Franchise Type Unit

Headquater Gurgaon Haryana
Tattoo, Piercing & Nail Art

The Nail Couture

As experts in the field, we offer an extensive selection..

Locations looking for expansion Karnataka

Establishment year 2024

Franchising Launch Date 2024

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Investment size Rs. 30lakh - 50lakh

Space required 500

Franchise Outlets -NA-

Franchise Type Unit, Multiunit

Headquater Banglore Karnataka
Fine Dine Restaurants

Zaika Uttar Da

About Zaika Uttar Da Restaurant Zaika Uttar Da Restaurant offers a..

Locations looking for expansion Tamil nadu

Establishment year 2020

Franchising Launch Date 2024

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Investment size Rs. 30lakh - 50lakh

Space required 800

Franchise Outlets -NA-

Franchise Type Unit

Headquater Chennai Tamil nadu
Furniture/Home Decor & Furnishing

Vista Furnishing

Vista Furnishing: Elevating Home Fashion for Over Five Decades A Legacy..

Locations looking for expansion Uttar pradesh

Establishment year 1987

Franchising Launch Date 2014

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Investment size Rs. 30lakh - 50lakh

Space required 1000

Franchise Outlets -NA-

Franchise Type Unit, Multiunit

Headquater Ghaziabad Uttar pradesh

Gain through franchise chain

Franchising is one of the most successful and powerful way to grow any business. It not only leverages the brand but also ensures profits while, simultaneously, satisfying consumers. However, there is a way to do it right and get the most out of it. One s

By TFW Bureau Mar, 01 2009

Standardisation of food concept (Part II)

In continuation of the first part of the article about the importance of concept in food franchising, published in the previous issue, the second part talks about how a franchisor can maintain standardisation of the food concept across franchise outlets.

By TFW Bureau Mar, 01 2009

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