The eating out trend is definitely growing in India and has evolved from just an occasion-driven activity, alternative/change from home-made food, sheer indulgence to a more regularly frequented activity.
From running a number one Subway outlet in the world in terms of unit sales as a franchisee to owning two restaurants as a franchisor, it has been an accomplishing journey for Griffith David.
With an aim of transforming the skill landscape, Government of India and National Skill Development Corporation (NSDC) are offering manifold opportunities to entrepreneurs.
There is no need to splurge on globetrotting for relishing variety of cuisines, as Indian market is offering bonafide cuisines that will tickle different taste buds.
In the fast evolving scenario, where restaurant owners are playing around getting the best business, theme restaurants could serve as money guzzler to them.
According to the Grant Thornton and FICCI report, Quick Service Restaurant (QSR) segment has the largest market share in the F&B industry, which is 45% and will grow by about 16 per cent year.
Mahindra Retail has introduced American children's clothing, gifts and accessories brand Carter's in India while planning to expand BabyOye stores through franchising.
Skechers, the leading international sports and lifestyle footwear brand is bracing for wider presence with 100-125 stores in India in the next 3-4 years.