From a dishwasher to a Restaurateur, with a degree from the Asia Pacific Institute of Management, correspondence from University of Netherlands and schooling from St. Xavier’s Loyola Hall – Ahmedabad, Anandalways paved his way for an exemplary career.

After taking training from the ITC group and working with leading chain of hotels (Holiday Inn, ITC Group, le Meridian, Sarovar Park Plaza) for almost 4 years, in 2004 Food Kraft came to be.

What began as a one man outfit journey in 2004 has grown into an organisation of over 500 hand-picked professionals; with strong quality branding and mass appeal. As the parent company of Legends of Punjab and Pepperazzi the diner, Food Kraft Hospitality provides the necessary resources to facilitate and impactful operation of both brands, and will continue to do so throughout their expansions to ensure its success.