“What started as a naive vision of making vegetarian and vegan food accessible & exciting turned into one of the most rewarding experiences of my life,’ shared Shraddha Bhansali of Candy & Green who just announced on her social platform that she is closing her restaurant permamnetly.
Candy & Green is a clean eating vegetarian restaurant & bar promoting India’s first Terrace Farm to Table restaurant.
Also Read: This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
Known for its impeccable vegetarian delicacies, the restaurant opened for customers in 2016.
“Thank you for loving us and growing with us for the past 5 years. It’s been a great run - but it’s time to say goodbye,” added Bhansali by pointing that Candy & Green will always have the most special place in her heart, and she would love to know of any memorable experiences you have had with them!
Bhansali will however, continue to plant forward her journey with her company Evo Foods where they make eggs from plants.
May Interest: Plant-based egg startup Evo Foods bags Rs 6.2 cr in pre-seed round
Co-founded by Kartik Dixit and Shraddha Bhansali in 2019, Evo Foods intend to make plant based foods more accessible and mainstream.
