Subway completes double century in India

Subway, the submarine sandwich chain, is celebrating the opening of its 200th submarine sandwich restaurant in India. The Subway chain in India (and around the world) is 100 per cent franchisee owned and operated.

The company has worked closely with local chefs to ensure a good balance of vegetarian and non vegetarian food on its menu. To match the Indian consumer's palate for strong, bold flavors, Subway restaurants in India offers a wide array of popular local and international favorites, including Paneer Tikka, Veg Shammi, Alloo Patty, Chicken Tandoori, along with international flavors like Italian BMT, Subway Club, Turkey, Tuna etc

Franchisees have grown their businesses to open up to 10 restaurants due to the low investment cost through cooperation with local equipment vendors etc. Moreover 66 per cent of franchisees in India own at least two restaurants.