The award-winning restaurant from Hauz Khas Village, Delhi, Yeti - The Himalayan Kitchen is foraying into the cloud kitchen segment with the launch of its 2 cloud kitchens in the metropolitan city of Mumbai.
Managed by the same team that manages the popular Caribbean Lounge chain, Raasta, Yeti is widely popular in the capital among lovers of specialty cuisine.
“The past year has seen a massive surge in consumers seeking high-quality specialty cuisine delivered to their homes. With our foray into the cloud kitchen segment, we aim to serve our patrons authentic Himalayan dishes packed with bold flavours and packaged in 100% biodegradable packaging, dedicated to offering delectable food in the safety and comfort of their homes,” shared Joy Singh, Co-partner, Yeti.
Yeti's cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai.
Yeti offers authentic, home-style Himalayan food—from the regions of Tibet, stretching all the way to Meghalaya.
The menu at Yeti features a plethora of Himalayan favorites right from Nepal, Tibet to Bhutan. Start your meal with the traditional Thukpa or Eastern-Tibet style hand noodle soup Thenthuk. Choose from an assortment of the finest & most authentic momos ranging Yeti Kothe Special Momo, Newari Momo Cha, Shabalay (a Tibetan meat filled deep fried pie), to name a few.
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