Opportunity India Desk

Ezeego1.com, the online travel search brand, is now set to make robust expansion in tier II and III cities. In an interaction with Ekta Sharma Verma, Neelu Singh, COO, Ezeego1.com talks about her brand’s plans in the near future. Tell us about your brand Ezeego1.com. Ezeego1.com is a comprehensive online portal that provides end-to-end travel related ...

Salons in Southern part of India are synonymous with Naturals and now Naturals is synonymous with Kareena Kapoor. Actress Kareena Kapoor is now the brand ambassador of the leading beauty chain which has 350+ salons pan India presently. Prospective franchisees have a golden opportunity as the brand plans to take the number to 650 by ...

Chit Chat, the mini food court by Kapish Food Courts Pvt Ltd. was launched with an idea to create an ethnic fast food chain offering an innovative mix of fast food products. Sanjay Bhandari, Director, Kapish Food Courts Pvt Ltd talks to Ekta Sharma Verma about the brand’s concept and opportunities offered. Brief us about the foundation and ...

Chennai based, Big Chick Fried Chicken aspires to grow tremendously via franchise route in India and abroad. The brand is already receiving an awesome response from its customers. In a dialogue with Ekta Sharma Verma, Arun krishnasamy, Founder and Business Head, Big Chick Fried Chicken spoke at length on the next move and further expansion ...

What has motivated and stirred Jasmeet Singh, V.P, Channel Expansion, Liv India Management Pvt. Ltd- Speed Car wash, to remain in this distinctive industry and excel each day with the same passion and commitment? Read on, as he shares more about his journey, struggles and bundles of opportunities in this unique industry. What inspired you ...

Gelato Vinto comes from “Gelato” which is a generic word for ice-cream in Italian. Gelato Vinto stands out for its consistent quality and reasonable price. Sharing his vision with Ekta Verma, Vijay Arora, Managing Director, Gelato Vinto India, talks about this enticing journey. Brief us on the origin and concept of Gelato Vinto. I have ...