Cloud Kitchen
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Franchise India Bureau Nov 30, 2023 - 2 min readDélifrance, with a legacy of 100 years in French Bakery know-how is being brought to India by the Bahri Hospitality and Cuisines Pvt Ltd, part of the Bahri group. It is soon to launch its first outlet in South Delhi, Defence Colony, New Delhi. Bahri Hospitality is the exclusive master franchisee pan India and also ...
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Franchise India Bureau Dec 08, 2023 - 3 min readUS-based fried chicken restaurant chain Popeyes plans to add about two dozen stores in India in the next three months or so to take the total number of restaurants in the country to about 50 by the end of the current fiscal year, a senior official said. Gaurav Pande, Business Head for Popeyes at Jubilant ...
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TFW Bureau Oct 21, 2024 - 1 min readBakingo, a prominent player in India’s hospitality and bakery sector, has reached a significant milestone with the opening of its 100th kitchen. The brand, known for its online bakery services, continues to grow its presence in cities like Patiala, Jaipur, Meerut, Dehradun, Bahadurgarh, Agra, and Chennai, further enhancing its reach across India's diverse markets. Bakingo's strategic ...
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Opportunity India Desk Jun 18, 2019 - 3 min readCloud Kitchen –a fully equipped commercial kitchen that cooks food like a regular restaurant, except it doesn’t have any restaurant seating or even a takeaway counter but delivers food to its customers on their doorsteps.It’s an easy concept that is gaining momentum in the restaurant industry. Even existing restaurants and QSR chains—Faasos being the most ...
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Opportunity India Desk Jul 05, 2019 - 3 min readWhy it’s the Right Time to Franchise a Cloud Kitchen? Less than five years ago, there was a time when restaurants dictated eating hours – 7am to 3pm and 7pm to 11pm( roughly depending upon locations) – and often customers’ meal times were coordinated with restaurants’ timings. Cut to 2019, when food aggregators have taken ...
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Opportunity India Desk Aug 05, 2019 - 3 min readA major chunk of population in India, especially the working class and students, are heavily dependent on online sites like Zomato and Swiggy to order their loved food and satiate their hunger. With such an outreach of online food delivery apps/websites, Indian restaurateurs are aligning themselves with the trend by either dissolving their brick-and-mortar restaurants ...
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Opportunity India Desk Aug 27, 2020 - 6 min readIn an exclusive interview with Franchise India, Harshil Jitendra Amin, Co-Founder and Owner of Patels Chhappanbhog, talks about the journey of the brand, opening the Sweet & Farsan Shop in 1989 to Restaurant, Banquet Hall and serving IRCTC Trains and Postal Food Contracts and finally landing in 2018 with Cloud Kitchens. Harshil Jitendra Amin launched ...
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Opportunity India Desk Dec 15, 2020 - 6 min readThe restaurant industry has been one of the biggest casualties of the Covid-19 crisis worldwide. In India, where the foodservice sector employs over seven million people and is estimated to be worth Rs 4.2 lakh crore, the distress has been particularly acute with longer duration of lockdowns and Covid-related restrictions. However, there is one segment ...
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Opportunity India Desk Aug 23, 2021 - 3 min readCloud kitchen, dark-kitchen, ghost kitchen or we call it a delivery-only restaurant, is the new go-to model in food and restaurant sector. Not just in India, this is a global trend wherein more and more players are entering into the segment. With only a kitchen where food is prepared for the delivery-only meals, it has seen ...
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Opportunity India Desk Sep 28, 2021 - 2 min readThe award-winning restaurant from Hauz Khas Village, Delhi, Yeti - The Himalayan Kitchen is foraying into the cloud kitchen segment with the launch of its 2 cloud kitchens in the metropolitan city of Mumbai. Managed by the same team that manages the popular Caribbean Lounge chain, Raasta, Yeti is widely popular in the capital among ...