QSR

In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a ...

• By - Opportunity India Desk
• Sep 28, 2021/ 5 MIN READ

Food handlers of micro-level food processing units will be provided training on understanding of good hygiene, food testing process and other regulatory ...

• By - Opportunity India Desk
• Oct 05, 2021/ 1 MIN READ

If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world’s population ...

• By - Opportunity India Desk
• Oct 05, 2021/ 5 MIN READ

As per the company, with this funding round it is aiming to expand across Kerala, Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and ...

• By - Opportunity India Desk
• Oct 08, 2021/ 1 MIN READ

If you have plans to get into food, this article will help you with a complete package of knowledge for all your ...

• By - Opportunity India Desk
• Oct 11, 2021/ 5 MIN READ

In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth ...

• By - Opportunity India Desk
• Oct 12, 2021/ 4 MIN READ

According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled ...

• By - Opportunity India Desk
• Oct 15, 2021/ 4 MIN READ

Organic India recently established a state-of-the-art LEED platinum-certified manufacturing base in Lucknow to support its growth plans.

• By - Opportunity India Desk
• Oct 20, 2021/ 2 MIN READ

It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is ...

• By - Opportunity India Desk
• Oct 25, 2021/ 6 MIN READ

Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to ...

• By - Opportunity India Desk
• Oct 26, 2021/ 5 MIN READ