QSR

Homemade to Made for home: How ‘Indian momo’ is revamping its identity

Opportunity India Desk Sep 28, 2021 - 5 min read

Being no. 1 street food in India, Momo is estimated to be close to a $2.7 billion market. While 97% of this market is unorganized, we are seeing a shift post the COVID outbreak, thanks to a greater focus on health and hygiene. The Indian consumer is coming of age very quickly, and will soon ...

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FSSAI partners with food processing ministry to support micro level food entrepreneurs

Opportunity India Desk Oct 05, 2021 - 1 min read

Food Safety and Standards Authority of India has signed an MoU with food processing ministry to support micro-level food entrepreneurs and Farmer Producer Organizations (FPOs). The MoU, signed on 2nd October, also aims to support Self Help Groups (SHGs) and producers’ cooperatives to improve the standard of their food businesses. "As part of Aatmanirbhar Bharat Abhiyaan, ...

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Why are we seeing more greens on restaurant menu

Opportunity India Desk Oct 05, 2021 - 5 min read

“You are what you eat”- This awareness has grown. People have evolved from what they used to be up until even a decade ago. Earlier, the cattle or poultry used to be procured, it would be bred ethically. Today, the use of GMO crops has increased, genetic modifications of these animals have been on the ...

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Legendary biryani brand Dindigul Thalappakatti raises undisclosed amount, to open 25-20 restaurants

Opportunity India Desk Oct 08, 2021 - 1 min read

Chennai-based biryani restaurant brand Dindigul Thalappakatti has raised an undisclosed amount in growth capital that values the brand at ?860 crore. This is the second round of funding led by Tree Line Investment Management, along with other private and public individual investors.The family office of Indian conglomerate Havells Group is also a part of the ...

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Have a Healthy Appetite- Run a Food Truck and Satisfy Your Pocket

Opportunity India Desk Oct 11, 2021 - 5 min read

Food Trucks are becoming a flashing business trend in India. The introduction of food trucks in India has given a new way for people to have the desired meal at any time. Food trucks now run from morning to night, so the customer can satisfy their appetite. Opening a food truck is a great option ...

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Why mystery audits are crucial for your restaurant

Opportunity India Desk Oct 12, 2021 - 4 min read

Pranay Mehta (name changed) was busy scrolling his phone dedicatedly while sitting at his newly launched restaurant in Gurugram. It was a Saturday evening with the restaurant running houseful, waiters busy serving the guests and bartenders busy tossing the cocktails one after another. However, what made Mehta tensed was the mystery audit score that he ...

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How to start a food chain business

Opportunity India Desk Oct 12, 2021 - 5 min read

The food chain business is one of the most lucrative business with a tremendously growing market. The global food and beverage stores market size is estimated to grow at a CAGR of 9.7% to value nearly $1880 billion by 2021 from $1707.29 billion in 2020. The APAC (Asia Pacific) itself accounts for 63% of the ...

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Upcycled Food: A Food Trend to Sustain

Opportunity India Desk Oct 15, 2021 - 4 min read

With what the world faced with the pandemic and scarcity of food, restaurants and people have become conscious about not wasting food and choosing what to eat. Up cycled food doesn’t have a larger impact on the environment rather it impacts the environment on a holistic level. When people think about their waste they think ...

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Organic India Ventures into Organic Commodity Segment

Opportunity India Desk Oct 20, 2021 - 2 min read

With a strong focus on consumer health and wellness, Organic India announced its foray into the organic commodity segment.  Aligned with the theme of World Food Day, i.e. 'Grow, nourish, sustain. Together. Our actions are our future', over the years the brand has been offering products derived from organically grown flora, untouched by chemicals, with ...

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How far we have come with the street food business

Opportunity India Desk Oct 25, 2021 - 6 min read

Walking to a street food vendor, just the way one would walk into a quality restaurant, worrying little about the quality of food is still a farfetched dream in India. Unless in countries like Paris, Italy and New York where street dining is highly regularised and holds a quality of not less than any high-end ...

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