Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 4 min readOffering scrumptious mughlai cuisine and authentic awadhi food, Bighdey Nawab, a speciality restaurant brand is profitably cashing on food lovers’ gastronomy desires. In an interview, Santosh Kulkarni, Owner of Bighdey Nawab shares the brand’s expansion plans via franchising.Priyanka Rai (PR): Share with us the inception, growth and success of Bighdey Nawab.Santosh Kulkarni (SK): Bighdey Nawab was originally started in ...
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Opportunity India Desk Sep 29, 2017 - 3 min readGelato Vinto comes from “Gelato” which is a generic word for ice-cream in Italian. Gelato Vinto stands out for its consistent quality and reasonable price. Sharing his vision with Ekta Verma, Vijay Arora, Managing Director, Gelato Vinto India, talks about this enticing journey. Brief us on the origin and concept of Gelato Vinto. I have ...
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Opportunity India Desk Sep 29, 2017 - 4 min readWith a strong belief that excellence and standard speak for themselves in a business, he came to India to exploit the huge potential in the coffee industry. In a candid conversation with Ekta Verma, Nirav Parmar, Founder & CEO, UniqueBrew Café, shares the journey of his venture and its further expansion plans. How did you ...
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Opportunity India Desk Sep 29, 2017 - 3 min readSynonymous with vigour and fitness, Juice lounge is a concept that offers delightful assortment of power juices and energy boosters to its clientele. In an interview with Ekta Verma, Manav Shital, Founder & CEO, Juice Lounge, Vertigo India Food & Beverages, shares the brand’s expansion in India via franchising. Tell us about Juice Lounge Juice ...
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Opportunity India Desk Sep 29, 2017 - 4 min readAccording to IBIS world report, coffee retailing is a growing segment in India. Close to Rs 450 crore and is expected to grow at an annual rate of 30 per cent. In a conversation with Ekta Verma, Rahul Leeka, Partner, Di Bella Coffee India, sheds light on the current escalating graph of coffee consumption in ...
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Opportunity India Desk Sep 29, 2017 - 4 min readThe market for chocolates is growing substantially and people are travelling globally to develop their taste palate and knowledge on quality chocolates and ingredients used. In a candid conversation with Ekta Verma, Darshit Shah, MD, Premium Pralines Pvt Ltd shares golden rules to succeed in the luxury chocolate business and how one can be a ...
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Opportunity India Desk Sep 29, 2017 - 4 min readHe wanted to serve authentic local cuisine to all those gourmands who were tired of the same Chinese, Thai, Mexican, Continental platters. With a strong notion to serve local flavoured thali, Rahul Chandak, Founder, Panchavati Gaurav expanded his brand. In a candid chat with Ekta Verma, he shares expansion plans of the brand and how ...
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Opportunity India Desk Sep 29, 2017 - 3 min readYoYo Noodle, a UK-based Chinese food chain is all set to spread its flavour pan India via franchising. In a tête-à-tête with Ekta Verma, Anuradha Makhija, CEO, YoYo Noodle, talks about the brand’s plans to tease the taste buds of connoisseurs pan-India and the franchising opportunities offered by the brand.Share with us the inception and ...
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Opportunity India Desk Sep 29, 2017 - 3 min readWith 51 franchise units under its umbrella, Jumbo king is growing by leaps and bounds. Jumbo King believes that the common man has the constitutional right to get hygienic food at an affordable price. It is the market leader in the category of vada pav and a household name in Maharashtra. Jumboking started franchising in ...
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Opportunity India Desk Sep 29, 2017 - 3 min readAmul has transformed the way of doing dairy farming in India. It has helped in ending the exploitation of farmers and brought a significant social change in their life. In an interaction with Rita G Chauhan, R S Sodhi, MD, Amul shares about Amul's growth journey and its future expansion plans. Share with us the success ...