Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 3 min readAmerican fast-food franchises opened their doors to the 1.2 billion-person market eagerly awaiting their arrival in India, just as consumers in the U.S. and Europe had soured on the stuff. The McDonald’s, the Pizza Huts—they were all so new, different and American.Indians weren’t ordering Maharaja Macs from McDonald’s with the same gusto. More U.S. chains ...
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Opportunity India Desk Sep 29, 2017 - 3 min readPlease tell us the success story of Movenpick from its inception till now?The man behind Mövenpick ice cream was Ueli Prager, the son of a Swiss hotelier and opened Mövenpick’s first restaurant in Zurich in 1948. Mövenpick was one of the first premium international ice cream brands to enter India in 2000, but couldn’t gain ...
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Opportunity India Desk Sep 29, 2017 - 5 min readPlease tell us in detail about your journey from inception till now?When I stay abroad; I saw how the health-shift was happening. The health sector was picking up like, it is picking up here now. I foresaw an opportunity in a quick service, but I wanted to offer customers an ‘option to choose better’. There ...
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Opportunity India Desk Sep 29, 2017 - 3 min readThe Chocolate Room, an Australian based exquisite chain of chocolate cafes in India. The brand has come up with Fixed Royalty Programmed (FRP) offering up to 50 per cent lesser monthly royalty compared to the current market. Recently, they have started R&D department and develop the organic chocolates to serve across India. Brand’s USP ...
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Opportunity India Desk Sep 29, 2017 - 4 min readPlease share your entrepreneurial journey and highlight the challenges you faced and how you overcame them?I have worked across various industries and cities, and across various sectors including consulting, auditing, law, marketing, PR, art, education, etc. but none have given me the thrill which the food industry has given. Even while growing up, I wanted ...
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Opportunity India Desk Sep 29, 2017 - 4 min readShare with us your entrepreneurial journey and enlighten us what motivated you to enter the hospitality industry?Living the most essential years of my life in London exposed me to ideas, which were unique within the hospitality industry. Upon returning to India, I realised the dearth of quick and hygienic restaurants since this space was mostly ...
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Opportunity India Desk Feb 27, 2018 - 3 min read Most people visit restaurants to have a good time with their family and friends, while there are things, which fetch foodies, reviewers, travelers and tourists for their uniqueness that they are known for. Well, there are things, which can add your restaurant to the unique list and attract those nomadic souls as well as ...
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Opportunity India Desk Nov 30, 2018 - 2 min read“Keema”, this word brings in all the non-vegetarian tastes to the mind but have you ever thought of something vegetarian keema? Bhushan Kulkarni & Anil Gujar, Directors, Fortune Gourmet Kitchens LLP started with The Keema, which not only specializes in offering non-vegetarian keema but also vegetarian keema. The peculiar thing about this special keema from ...
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Opportunity India Desk Dec 06, 2018 - 3 min readBarcelos, the South African food brand, started franchising in 1998 and it now has a global presence across 22 different countries including India. The specialty of Barcelos is its grilled chicken and sauces that have traveled from history going back to about 100 years, mastered by the Portuguese chefs. It has also introduced healthy options ...
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Opportunity India Desk Jan 02, 2019 - 0 min read