Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 3 min readPizza Hut is proud of its heritage which started from humble beginning 56 years ago, when two young brothers borrowed $600 from their mother to open the first ever Pizza Hut in Wichita, Kansas. This story may be inspiring for many other students and youngsters but only a few have known the hard work and ...
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Opportunity India Desk Sep 29, 2017 - 4 min readThe crispy dosas and vadas now have global recognition and so, the south Indian food restaurants have prepared themselves to expand even faster. From lighting up the ambience to putting graffiti on walls to serving the most delicious and different styled Dosas and vadas, South Indian food restaurants are doing their best bit to outshine ...
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Opportunity India Desk Sep 29, 2017 - 4 min read‘Safety’ and ‘Hygiene’ are what everyone is swearing about these days after the sudden noodle brand fiasco. Not only the packaged and frozen food brands are cautious about their moves in the F&B arena but the restaurants have also pulled up their socks for abiding by the standard quality measures in their servings. Quality control ...
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Opportunity India Desk Sep 29, 2017 - 3 min readThe Franchising World (TFW): How was the concept Mirchi born? Ranjiv Kumar (RK): The name ‘Mirchi’ denotes a bold and unconservative kind of authentic Indian cuisine. It is not just another bland, ultra-conservative, traditional tandoori and mughlai food restaurant. It is a place where you can explore specialty cuisines of different regions recreated with a ...
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Opportunity India Desk Sep 29, 2017 - 3 min readLeonidas, the world famous Belgian pralines is a perfect marriage of tradition and quality combined with a contemporary style. In an interview with Abha Garyali, Vrinda Rambhia, Director of Business Development, Leonidas, Premium Pralines Private Limited, talks about the company’s success and its foray into franchising in India.Abha Garyali (AG): Share ‘Leonidas’ success story from ...
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Opportunity India Desk Sep 29, 2017 - 3 min readLeonidas, the world famous Belgian pralines is a perfect marriage of tradition and quality combined with a contemporary style. In an interview with Abha Garyali, Vrinda Rambhia, Director of Business Development, Leonidas, Premium Pralines Private Limited, talks about the company’s success and its foray into franchising in India.Abha Garyali (AG): Share ‘Leonidas’ success story from ...
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Opportunity India Desk Sep 29, 2017 - 3 min readHaving won the Franchisee of the Year award for his successful Subway franchise in Mumbai, India for the year 2009, Ashwin Dhanuka speaks about his award, franchising and his story so far. Dhanuka presently owns one location in Mumbai that he operates with his father. Jasmeet Sahi (JS): How does it feel to be awarded ...
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Opportunity India Desk Sep 29, 2017 - 4 min readGlobal Franchise Architects has moved upwards in the growth chart ever since its conception. In the last thirteen years it has spread globally with nine food services and more than two hundred stores in eleven countries. Joseph Cherian, CEO GFA India and Managing Director GFA Global Services talks about the company growth and future plansAbha ...
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Opportunity India Desk Sep 29, 2017 - 4 min read'Sagar Ratna' is a well known brand of restaurant chain in Northern India serving vegetarian cuisine with a speciality in south Indian delicacies. With the success of food and beverage industry, Sagar Ratna has become one of the most popular restaurants. Jayaram Banan, Chairman of Sagar Ratna, shares the success journey of his venture. Abha ...
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Opportunity India Desk Sep 29, 2017 - 3 min readThe need of renowned cookie players in India motivated Australian Foods to enter the Indian market with Cookie Man. It has rapidly grown to become one of the best cookie brands. Pattabhi Rama Rao, President, Cookie Man, India shares the success story of the company. AbhaGaryali (AG): Tell us something about the origin, growth and ...