Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 4 min readAiming to expand aggressively across India, US Pizza is all set to share its franchise details and requirements. Sunil Kumar, CEO, US Pizza elaborates on the successful voyage of the company since its origin in Sweden and its future plans.Abha Garyali (AG): Share with us the origin, growth and success of US Pizza; when, where ...
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Opportunity India Desk Sep 29, 2017 - 3 min readOffering an array of healthy products compared to other fast food joints, Subway tops the priority list of majority of people. Working on this course, fast Subway restaurant chain has gained a lot of popularity and has been on an expansion spree pan India. Manpreet Gulri, Development Agent, Subway Systems India shares the origin, growth and ...
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Opportunity India Desk Sep 29, 2017 - 4 min readWell- known for serving delicious bakery products and chocolates across the country, Monginis is a favourite destination for all the cake aficionados. Virendra Ghole, Marketing Head, India, Monginis Foods Pvt. Ltd shares Monginis success story.Pallavi Majha (PM): Tell us something about the origin, growth and success of Monginis as a brand? When, where and how ...
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Opportunity India Desk Sep 29, 2017 - 3 min readPizza and pasta popularity has given boost to Italian food market in India. Tarun Chaudhary, MD, Slice of Italy shares with us the expanding phase of his brand through franchise route.Ramanjit Kaur (RK): What inspired Slice of Italy to take the franchise route to expand the brand?Tarun Chaudhary (TC): The objective of Slice of Italy ...
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Opportunity India Desk Sep 29, 2017 - 4 min readSharing the origin, growth, success and future plans of The Chocolate Room, is Vikas Panjabi, Director, The Chocolate Room, in an exclusive interview with FIHLAbha Garyali (AG): Tell us something about success of ‘The Chocolate Room’? How did it originate?Vikas Panjabi (VP): The Chocolate Room is a specialist chocolate indulgence café. Our customised menu includes 20 ...
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Opportunity India Desk Sep 29, 2017 - 4 min readWith the rapid growth of the Food and Beverage industry in India, franchising in this sector has also increased tremendously. In an interview with FIHL, Mahmood A. Khan, Ph.D, R.D., F.M. P., Professor, Department of Hospitality & Tourism Management, Pamplin College of Business, Virginia Tech shares his views about the food franchising industry in India.Abha ...
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Opportunity India Desk Sep 29, 2017 - 3 min readInternational expansion has always been a challenge for every company whether big or small. Tony White, Director, The White Connection and Regional Manager, Gloria Jean’s Coffees, Australia shares his expertise on franchising overseas. He provides consultancy to companies in the areas of business development, franchising, licensing and international brand market entry strategies.Ramanjit Kaur (RK): Do ...
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Opportunity India Desk Sep 29, 2017 - 4 min readBengaluru based Billionsmiles Hospitality (BSH) is all set to take south Indian cuisine to places through franchising. In an interview, the young entrepreneur Vijay Abhimanyu, Managing Director, BSH shares his company’s future plans. Abha Garyali (AG): Share with us the origin, growth and success of ‘Billionsmiles Hospitality’ (BSH). Vijay Abhimanyu (VA): Billionsmiles Hospitality (BSH) has ...
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Opportunity India Desk Sep 29, 2017 - 4 min readThe rising coffee culture in India has given ways to a number of entrepreneurs to start a café but with a tinge of difference. In an interview, Ankur Gupta, CEO, Brewberrys Hospitality Pvt. Ltd shares the USP and future plans of his company. Abha Garyali (AG): Tell me something about the origin and growth of ...
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Opportunity India Desk Sep 29, 2017 - 4 min readA new concept in food and beverage, QSR segment, Go! Chaatzz has emerged to tantalise our taste buds with its delicious food items. In an interview Sameer Kachru, CEO, Go! Chaatzz shares his views and aspirations from Go! Chaatzz.Abha Garyali (AG): Tell us something about the inception of ‘Go! Chaatzz.’Sameer Kachru (SK): Go! Chaatzz is ...