Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 3 min readCocoberry with the vision to spread the idea of eat healthy and live healthy offers healthy and delectable eating options to its consumers. In an interview, R Inder Bhalla, MD, Cocoberry shares the success story of his company.Ramanjit Kaur (RK): Share with us the inception of Cocoberry?R.Inder Bhalla (RIB): Cocoberry the name is a blend ...
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Opportunity India Desk Sep 29, 2017 - 3 min readBangs India, a favourite destination for burgers and fried chicken, after opting for franchising, is all set to offer a cost-effective business opportunity. In an interview Asvin Simon, CEO, Bangs India shares the expansion plans of his company and its inception.Ramanjit Kaur (RK): Could you shed some light on the inception of Bangs India?Asvin Simon ...
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Opportunity India Desk Sep 29, 2017 - 4 min readBlending traditional delicacies with the ethnic sounds of Indian culture (Thumris and Ghazal), Khyber, a well known name in the Indian restaurant industry is all set to conquer the Indian palettes. Sudheer Bahl, Director, Khyber Restaurant shares the success, growth and future of his company. Ramanjit Kaur (RK): Shed some light on the origin, growth and ...
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Opportunity India Desk Sep 29, 2017 - 4 min readA global leader in cryogenic dessert manufacturing, Mini Melts endeavours to make a positive impact around the world through its unique range of ice creams. In an interview, Tom Mosey, CEO and President, Mini Melts Ice cream shares the journey of his company.Ramanjit Kaur (RK): Could you please shed some light on the origin, growth ...
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Opportunity India Desk Sep 29, 2017 - 2 min readCharting a course for rapid expansion across India, Café Buddy’s, an organised fast food chain, is taking lead in offering wide range of food and beverages at affordable prices to all age groups. In an interview, PK Gupta, Founder, Café Buddy’s, shares the future plans of his company. Ramanjit Kaur (RK): Shed some light on ...
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Opportunity India Desk Sep 29, 2017 - 5 min readA well-known name in the hospitality industry,Nirula’s, had recently introduced a delightful range of western bites with Indian flavours. It is now keen to spread its distinctive and unique ‘desi’ taste all across the country. In an interview, Samir Kuckreja, CEO, Nirula’s, share his company’s future plans. Ramanjit Kaur (RK): Please shed some light on ...
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Opportunity India Desk Sep 29, 2017 - 3 min readQuick Service Restaurant (QSR) format is increasingly addressing the rising demand of varied food services in India. Kaati Zone is a newly developing Indian brand that plans to make a significant impact in this space. In an interview, Kiran Nadkarni, CEO, Kaati Zone shares the expansion and future plans of the company.Ramanjit Kaur: Brief us ...
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Opportunity India Desk Sep 29, 2017 - 7 min readTo exploit the huge potential in the Tea & Coffee market in India, The Infinity Hotels Pvt. Ltd has launched its newest brand Chai Coffi. In an interview, Abu Farhan Azmi, CEO, Infinity Hotels Pvt. Ltd shares the journey of his company so far and its further expansion plans.Namita Bhagat (NB): Tell us about the ...
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Opportunity India Desk Sep 29, 2017 - 4 min readIncreasing trend towards eating out and people willing to try different cuisines, has led to the inception and successful growth of Little Italy. Catering to the need for authentic Italian tastes, Raj Mehta, CMD, Little Italy, shares the company’s future plans via franchising. Abha Garyali (AG): Share with us the inception, growth, and success mantra of ...
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Opportunity India Desk Sep 29, 2017 - 3 min readThe brand well known for its variety of vegetarian and non-vegetarian pizzas and super quick home delivery service is, Slice of Italy. Tarun Chaudhary, MD, Slice of Italy shares the success and future plans of the company in an interview. Ramanjit Kaur (RK): What inspired Slice of Italy to take the franchise route to expand ...