Specialty Restaurant
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Opportunity India Desk Sep 29, 2017 - 4 min readBawa Hospitality forayed into chain of restaurants with Bistro Grill, an Arabic cuisine specialist few years back and has recently opted for the franchise route for expansion. In an interview George D'Mello, Head-Operations and Venture, Bawa Hospitality and Services shares the future expansion plans of the brand.Ramanjit Kaur (RK): Shed some light on the inception ...
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Opportunity India Desk Sep 29, 2017 - 6 min readDunkin’ Donut has debuted in India through a Master Franchise agreement with Jubilant Foodworks Ltd. In an interview, Ajay Kaul, CEO, Jubilant Foodworks Ltd (JFW), shares the brand’s expansion plans and growth in India.Namita Bhagat (NB): Dunkin’ Donut has made its debut in India. The chain has joined hands with your company. Kindly share the ...
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Opportunity India Desk Sep 29, 2017 - 4 min readProviding a luxury environment with a world class product range yet casual, friendly and easily accessible surroundings is what we can call ‘CREME BREW Le Café’. In an interaction Kushalah Bucktowar, Director, Indian Operations Formula One Coffee Co. Pvt. Ltd shares the launch expansion plans of the brand via franchising. Namita Bhagat (NB): Tell us ...
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Opportunity India Desk Sep 29, 2017 - 4 min readContinuing its growth strategy to make India the largest market for GFA Global Services, the company has launched its first outlet of Cream and Fudge Factory in Chennai. In an interview, Joseph Cherian, CEO - GFA India and Managing Director, GFA Global Services shares the future plans of GFA Global.Ramanjit Kaur (RK): Recently, the company ...
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Opportunity India Desk Sep 29, 2017 - 5 min readServing a premium family experience to its customers in the Dine-in and Delivery space, United Restaurants Limited launched its brand U S Pizza. In an interaction, Akbar Khwaza, Director, U S Pizza shares the further growth plans via franchising.Namita Bhagat (NB): Share the concept of US Pizza with us.Akbar Khwaza (AK): U S Pizza is ...
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Opportunity India Desk Sep 29, 2017 - 4 min readCredited for converting Indian vada pav into Indian Burger is Jumboking, started 10 years back in Maharashtra. In an interview, Dheeraj Gupta, MD, Jumboking shares the expansion plans of the brand. Neha Gohil (NG): Jumboking has completed a decade of its existence. Share with us the success and the journey of the brand so far. ...
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Opportunity India Desk Sep 29, 2017 - 5 min readRecognising the gap in Indian QSR, Kaati Zone was established to serve across India and overseas with Indian food. In an interview, Kiran Nadkarni, CEO, Kaati Zone shares his vision on Indian QSR and his aspirations from Kaati Zone. Neha Gohil (NG): How has been your entrepreneurial journey so far? What made you to venture ...
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Opportunity India Desk Sep 29, 2017 - 5 min readAiming at empowering women entrepreneurs by making franchises for his various food brands available to them is ICPL, the brainchild of celebrated Chef Sanjeev Kapur. Mr Manish Tandon, MD, ICPL shares in detail the company’s initiative and its success journey so far. Pallavi Majha (PM): Please elaborate on the inception, growth and success of the ...
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Opportunity India Desk Sep 29, 2017 - 3 min readIncreasing health consciousness among Indians has led to the popularity of yogurt ice creams. Cashing on this consciousness flavoured yogurt chain Berrylite Frozen Yogurt, has forayed into the nation. In an interview Mark Ng,CEO, Berrylite Pte Ltd shares the uniqueness of the brand and its franchise aspirations as well.Neha Gohil (NG): Briefly describe about ‘Berrylite ...
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Opportunity India Desk Sep 29, 2017 - 3 min readBangs, an Indian QSR chain was established in 2009 with an idea of doing something out of the box. Since its inception the brand has tempted people with its western food with Indian flavour. In an interview Asvin Simon, CEO, Bangs India shares the brands’ success journey via franchising.Neha Gohil (NG): Shed some light on your ...