In conversation with Franchise India, Amit Nigam, Founder & MD, Cinste Ventures, talked about his brand journey and expansion plans
Even existing restaurants and QSR chains are now venturing into having cloud kitchens because of its operational efficiency and low starting up ...
Technology now has a crucial role to play in growing the QSR space across the country and globe.
The important thing to consider is that the concept is still working great for big brands in the F&B industry, even after ...
There’s a heavy demand of professional nutritionists and nutritional food by the millennial, which is adding fuel to the overall nutrition business ...
The wedding season has arrived and people have moved out of wedding banquet hall to destination wedding, which is helping the hospitality ...
The farming of organic food demands constant care, proper attention, and large farmlands, which is why it needs investment to sustain.
A study by food delivery app Uber Eats reveals that Idli is the most ordered breakfast in Bengaluru, Mumbai and Chennai.
While F&B is among the most popular and profitable segments in the Indian business ecosystem, the health and wellness factor has drastically ...
Restaurant India has come up with a list of legacy brands that are changing themselves with time.
The Indian Packaged Food Industry is going through a huge boom and Portabites is making good use of this opportunity. Read on...
Here are the most favourite dishes of the chefs, from both India and abroad.
Here are ten restaurants that are serving Thandai this Holi in most innovative ways one could imagine.
Here is a list of restaurants celebrating Women's day with exciting offers.
Know how these restaurants in Mumbai are celebrating the spirit of women this International Women’s Day.
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