Food & Beverage
-
Opportunity India Desk May 03, 2021 - 4 min readRestaurants are the core of many communities. It's the place where couples like to enjoy the date night, families celebrate meals, and teams gather for postgame grub. As the World Health Organization announced the COVID-19 outbreak a pandemic. In the present circumstance of Public health emergencies around the world, the grounds of the ...
-
Opportunity India Desk Jan 18, 2021 - 5 min readNowadays, With life moving so fast, it became difficult for businesses to keep pace with consumer demands. As countries got affected by the pandemic, it’s becoming more and more difficult for entrepreneurs and businesses to maintain the presence in the market while providing services at the same time. With affected economies and social ...
-
Opportunity India Desk Jan 08, 2021 - 3 min readFood is one thing that never goes out of demand and when there is a mobile food service, it has a large customer base. The Food Truck business is not a very mature market in India. But, its business gives back good returns and when there is a brand that holds the business for an ...
-
Opportunity India Desk Dec 15, 2020 - 6 min readThe restaurant industry has been one of the biggest casualties of the Covid-19 crisis worldwide. In India, where the foodservice sector employs over seven million people and is estimated to be worth Rs 4.2 lakh crore, the distress has been particularly acute with longer duration of lockdowns and Covid-related restrictions. However, there is one segment ...
-
Opportunity India Desk Aug 27, 2020 - 6 min readIn an exclusive interview with Franchise India, Harshil Jitendra Amin, Co-Founder and Owner of Patels Chhappanbhog, talks about the journey of the brand, opening the Sweet & Farsan Shop in 1989 to Restaurant, Banquet Hall and serving IRCTC Trains and Postal Food Contracts and finally landing in 2018 with Cloud Kitchens. Harshil Jitendra Amin launched ...
-
Opportunity India Desk Mar 30, 2020 - 6 min readFood Trucks are Hot Franchise Opportunities Food Trucks, also known as Mobile Kitchen, have become immensely popular in India, especially in metro cities. Food Trucks have become quite a rage among the young population with a rise in youth spending, middle-class expenditure, conscious consumerism, mobile lifestyle and requirement of food on the go. Food ...
-
Opportunity India Desk Mar 20, 2020 - 5 min readThe World Health Organization declared the COVID-19 outbreak a pandemic. In this situation of Public health emergency across the nations, the grounds of the business world are shaken to roots. Leaving the deepest impact on the Hospitality sector and hampering the business for Restaurants specifically. Restaurant franchises around the world have encountered drop-offs in patrons, ...
-
Opportunity India Desk Mar 07, 2020 - 0 min read
-
Opportunity India Desk Oct 17, 2019 - 3 min readIn the past couple of years, the restaurant industry has undergone many changes as consumer preferences keep on changing with time. The stressful lifestyles and increasing affordability have created a niche for restaurateurs to experiment and offer customers an experience beyond good food and classy ambiance. Nowadays, people don’t go to the cafes and restaurants ...
-
Opportunity India Desk Sep 21, 2019 - 3 min readForaying into the restaurant business still involves a huge risk. Instead, you might consider opting for a food and beverage outlet by focusing on offering healthier products. And these days, with recession looming over our heads, eating healthy is even a better excuse to cut down on unnecessary consumption while remaining frugal, writes Umang Tewari, ...