Food & Beverage
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Opportunity India Desk Sep 10, 2019 - 3 min readIn 2010, when Rajnikanth starrer movie “Robot” was released, where, in some scenes, the robot “Chitti” was seen cooking and serving food. It was a good fantasy movie during that time but seemed a farfetched dream in reality. However, in today’s time, our technological advancements are feeding out our fantasies. Robots have now ventured into ...
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Opportunity India Desk Aug 30, 2019 - 3 min readThe Indian palate is highly rich in spices and condiments. To change the effects of authentic Indian food from their taste buds, Indians are embracing new-new cuisines at restaurants. In a recently conducted survey, it has been revealed that 36 percent of total orders placed on an online food delivery platform across India are for ...
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Opportunity India Desk Aug 27, 2019 - 3 min readDespite being the 6th largest producer of coffee in the world, India was primarily a tea-drinking nation until a handful of entrepreneurs tried to unlock the potential of the coffee market. Until then, a perfectly brewed cup of coffee was a luxury – something that is not for the masses. With time (and rising purchasing ...
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Opportunity India Desk Aug 13, 2019 - 2 min readAs a famous adage says, ‘Health requires healthy food’, you can keep healthy only if you eat healthy food. Healthy food chains and restaurants are rapidly growing in number in India as consumers are sinking in the advantages of eating healthy. According to recent survey, it has been revealed that more than 76% of adults ...
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Opportunity India Desk Aug 05, 2019 - 3 min readA major chunk of population in India, especially the working class and students, are heavily dependent on online sites like Zomato and Swiggy to order their loved food and satiate their hunger. With such an outreach of online food delivery apps/websites, Indian restaurateurs are aligning themselves with the trend by either dissolving their brick-and-mortar restaurants ...
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Opportunity India Desk Jul 18, 2019 - 4 min readThe food industry never fails to surprise us. The industry is constantly evolving and bringing forth new trends. It’s not like a vegetarian restaurant is new to the Indian market, but the demand has definitely increased in the past few years. India has been considered a vegetarian nation. According to statistics, India has the lowest ...
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Opportunity India Desk Jul 17, 2019 - 3 min readMomos need no introduction. A type of South Asian dumpling, momo traces its roots to Nepal, Tibet, Bhutan and China and has probably travelled all around the world. In India, this spicy dumpling has reached the zenith of popularity. Local vendors can be seen serving a variety of momos at almost every nook and corner ...
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Opportunity India Desk Jul 15, 2019 - 3 min readThere is a popular saying for dhabas – “The dhaba moves wherever a punjabi goes”. Majorly spotted on the national and state highways, a dhaba is basically a roadside restaurant, which is mostly associated with local and authentic food. Initially frequented by truck drivers (as they travel the most through highways), eating at a dhaba ...
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Opportunity India Desk Jul 13, 2019 - 5 min readThe popularity of wraps isn’t new; it goes back to the school-time, where our lunchboxes used to regularly have a roti/parantha wrap with fillings of vegetables, jam or butter. It was a convenient household meal, which was not only easy to make but also nutritious and easy to eat with less messy. Now, as the ...
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Opportunity India Desk Jul 05, 2019 - 3 min readWhy it’s the Right Time to Franchise a Cloud Kitchen? Less than five years ago, there was a time when restaurants dictated eating hours – 7am to 3pm and 7pm to 11pm( roughly depending upon locations) – and often customers’ meal times were coordinated with restaurants’ timings. Cut to 2019, when food aggregators have taken ...