Food & Beverage
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Opportunity India Desk Sep 29, 2017 - 3 min readWith the dream to create a hospitality product with character, personality and attitude, Paloma Hospitality came into being. Paloma has recently adopted the franchise route for expansion of Tawaah restaurant. In an interview, Sandeep Pusdekar, Director, Paloma Hospitality, informs about the future plans of the brand. Abha Garyali (AG): Share with us the origin of ...
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Opportunity India Desk Sep 29, 2017 - 3 min readWith multi-brand portfolio and Master Franchise rights for Cinnabon, Dish Hospitality has successfully positioned itself to be the market leader in the niche segment of F&B. In an interview, Gaurav Batra, Director, Dish Hospitality Pvt. Ltd shares the future plans of his company.Ramanjit Kaur (RK): Could you please shed some light on the inception of ...
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Opportunity India Desk Sep 29, 2017 - 3 min readVithal Kamats, came into existence in 1948 with the vision to be the largest premium trusted vegetarian family restaurant chain. Vithal Kamat, CMD, Vithal Kamats - The Original Family Restaurant elaborates on, how the food chain has fulfilled the vision, imagined initially.Ramanjit Kaur (RK): Shed some light on the inception of Vithal Kamats?Vithal Kamat (VK): ...
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Opportunity India Desk Sep 29, 2017 - 5 min readCrepe Station Cafe, a company that aims to anticipate and respond to the changing needs of the customers, employees, and system requirements through constant evolution and innovation. In an interview, Ravi Sharma, Director, Crepe Station Cafe shares the success story of the company and its future plans. Ramanjit Kaur (RK): Shed some light on the ...
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Opportunity India Desk Sep 29, 2017 - 3 min readThe brand well known for its variety of vegetarian and non-vegetarian pizzas and super quick home delivery service is, Slice of Italy. Tarun Chaudhary, MD, Slice of Italy shares the success and future plans of the company in an interview. Ramanjit Kaur (RK): What inspired Slice of Italy to take the franchise route to expand ...
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Opportunity India Desk Sep 29, 2017 - 4 min readIncreasing trend towards eating out and people willing to try different cuisines, has led to the inception and successful growth of Little Italy. Catering to the need for authentic Italian tastes, Raj Mehta, CMD, Little Italy, shares the company’s future plans via franchising. Abha Garyali (AG): Share with us the inception, growth, and success mantra of ...
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Opportunity India Desk Sep 29, 2017 - 7 min readTo exploit the huge potential in the Tea & Coffee market in India, The Infinity Hotels Pvt. Ltd has launched its newest brand Chai Coffi. In an interview, Abu Farhan Azmi, CEO, Infinity Hotels Pvt. Ltd shares the journey of his company so far and its further expansion plans.Namita Bhagat (NB): Tell us about the ...
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Opportunity India Desk Sep 29, 2017 - 3 min readQuick Service Restaurant (QSR) format is increasingly addressing the rising demand of varied food services in India. Kaati Zone is a newly developing Indian brand that plans to make a significant impact in this space. In an interview, Kiran Nadkarni, CEO, Kaati Zone shares the expansion and future plans of the company.Ramanjit Kaur: Brief us ...
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Opportunity India Desk Sep 29, 2017 - 5 min readA well-known name in the hospitality industry,Nirula’s, had recently introduced a delightful range of western bites with Indian flavours. It is now keen to spread its distinctive and unique ‘desi’ taste all across the country. In an interview, Samir Kuckreja, CEO, Nirula’s, share his company’s future plans. Ramanjit Kaur (RK): Please shed some light on ...
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Opportunity India Desk Sep 29, 2017 - 2 min readCharting a course for rapid expansion across India, Café Buddy’s, an organised fast food chain, is taking lead in offering wide range of food and beverages at affordable prices to all age groups. In an interview, PK Gupta, Founder, Café Buddy’s, shares the future plans of his company. Ramanjit Kaur (RK): Shed some light on ...