Food & Beverage
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Opportunity India Desk Sep 29, 2017 - 4 min readA global leader in cryogenic dessert manufacturing, Mini Melts endeavours to make a positive impact around the world through its unique range of ice creams. In an interview, Tom Mosey, CEO and President, Mini Melts Ice cream shares the journey of his company.Ramanjit Kaur (RK): Could you please shed some light on the origin, growth ...
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Opportunity India Desk Sep 29, 2017 - 4 min readBlending traditional delicacies with the ethnic sounds of Indian culture (Thumris and Ghazal), Khyber, a well known name in the Indian restaurant industry is all set to conquer the Indian palettes. Sudheer Bahl, Director, Khyber Restaurant shares the success, growth and future of his company. Ramanjit Kaur (RK): Shed some light on the origin, growth and ...
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Opportunity India Desk Sep 29, 2017 - 3 min readBangs India, a favourite destination for burgers and fried chicken, after opting for franchising, is all set to offer a cost-effective business opportunity. In an interview Asvin Simon, CEO, Bangs India shares the expansion plans of his company and its inception.Ramanjit Kaur (RK): Could you shed some light on the inception of Bangs India?Asvin Simon ...
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Opportunity India Desk Sep 29, 2017 - 3 min readCocoberry with the vision to spread the idea of eat healthy and live healthy offers healthy and delectable eating options to its consumers. In an interview, R Inder Bhalla, MD, Cocoberry shares the success story of his company.Ramanjit Kaur (RK): Share with us the inception of Cocoberry?R.Inder Bhalla (RIB): Cocoberry the name is a blend ...
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Opportunity India Desk Sep 29, 2017 - 4 min readA new concept in food and beverage, QSR segment, Go! Chaatzz has emerged to tantalise our taste buds with its delicious food items. In an interview Sameer Kachru, CEO, Go! Chaatzz shares his views and aspirations from Go! Chaatzz.Abha Garyali (AG): Tell us something about the inception of ‘Go! Chaatzz.’Sameer Kachru (SK): Go! Chaatzz is ...
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Opportunity India Desk Sep 29, 2017 - 4 min readThe rising coffee culture in India has given ways to a number of entrepreneurs to start a café but with a tinge of difference. In an interview, Ankur Gupta, CEO, Brewberrys Hospitality Pvt. Ltd shares the USP and future plans of his company. Abha Garyali (AG): Tell me something about the origin and growth of ...
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Opportunity India Desk Sep 29, 2017 - 4 min readBengaluru based Billionsmiles Hospitality (BSH) is all set to take south Indian cuisine to places through franchising. In an interview, the young entrepreneur Vijay Abhimanyu, Managing Director, BSH shares his company’s future plans. Abha Garyali (AG): Share with us the origin, growth and success of ‘Billionsmiles Hospitality’ (BSH). Vijay Abhimanyu (VA): Billionsmiles Hospitality (BSH) has ...
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Opportunity India Desk Sep 29, 2017 - 3 min readInternational expansion has always been a challenge for every company whether big or small. Tony White, Director, The White Connection and Regional Manager, Gloria Jean’s Coffees, Australia shares his expertise on franchising overseas. He provides consultancy to companies in the areas of business development, franchising, licensing and international brand market entry strategies.Ramanjit Kaur (RK): Do ...
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Opportunity India Desk Sep 29, 2017 - 4 min readWith the rapid growth of the Food and Beverage industry in India, franchising in this sector has also increased tremendously. In an interview with FIHL, Mahmood A. Khan, Ph.D, R.D., F.M. P., Professor, Department of Hospitality & Tourism Management, Pamplin College of Business, Virginia Tech shares his views about the food franchising industry in India.Abha ...
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Opportunity India Desk Sep 29, 2017 - 4 min readSharing the origin, growth, success and future plans of The Chocolate Room, is Vikas Panjabi, Director, The Chocolate Room, in an exclusive interview with FIHLAbha Garyali (AG): Tell us something about success of ‘The Chocolate Room’? How did it originate?Vikas Panjabi (VP): The Chocolate Room is a specialist chocolate indulgence café. Our customised menu includes 20 ...