Food & Beverage
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Opportunity India Desk Sep 29, 2017 - 10 min readIndia is known for its strong middle class, and if we assume them to have three meals a day; approximately 1000 million meals are consumed everyday in our country. With numbers so high, undoubtedly, the demand for food is sky rocketing. In the current scenario, franchising is helping to fulfill the hunger for more and ...
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Opportunity India Desk Sep 29, 2017 - 4 min readIndia being positioned among the top four Asian destinations for FDI, the F&B sector is witnessing the entrance of a number of international players through franchising. Franchising considered as a profitable venture is being opted by the foreign players to expand their business globally. According to the Top 100 franchises by The Franchising World magazine, ...
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Opportunity India Desk Sep 29, 2017 - 5 min readFood being one of the basic necessities of life is gradually becoming a status symbol of the middle and upper middle class society. These days people identify food by its brand. This dramatic change in the mind set of the Indians has led to the emergence of food businesses as one of most lucrative business ...
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Opportunity India Desk Sep 29, 2017 - 5 min readDuring the last few years India has witnessed a vast positive change in the food franchise industry. According to the Food Franchising Report 2009 brought out jointly by FICCI-CIFTI and Franchise India Holdings Ltd, revealed that 51 per cent of the consumer wallet share is dedicated to food. This trend shows there has been an ...
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Opportunity India Desk Sep 29, 2017 - 5 min readSouth Indian cuisine has always been popular for its distinctive taste and has gained huge popularity across the globe. Moreover, south Indian culinary could be traced as ‘fusion food’. Now you can find American Chopsuey, spring rolls, Capsicum Schezwan, Chinese delight, American delight wrapped in dosa. The best feel of cross cultural effect, if not ...
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Opportunity India Desk Sep 29, 2017 - 5 min readWith the rising demands of high quality and ethical food, few restaurant owners have introduced organic food in their menu. Organic dishes are prepared from organic ingredients that are naturally grown without the use of chemical fertilisers and pesticides. The concept is misunderstood by lot of people. They often associate organic food with boiled veggies, ...
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Opportunity India Desk Sep 29, 2017 - 4 min readPizza has become an instant hit despite cultural boundaries. Changing, lifestyles, demographics, and growth in disposable income group have played a significant role in shaping the pizza concept in India. It has become one of the most sort after food option for food loving people. The rising corporate culture has also encouraged the pizza trend ...
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Opportunity India Desk Sep 29, 2017 - 3 min readIndian restaurant sector was estimated to be worth Rs.58, 000 crore in 2008, out of which Rs. 8,000 crore or 7.24 per cent is accounted by the organised sector.If you are an aspiring entrepreneur then taking a franchise of a restaurant providing Indian food is the best option as it has enormous untapped potential.The growing ...
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Opportunity India Desk Sep 29, 2017 - 3 min readFranchise of a bakery business requires low investment yet it reaps high profits. A franchisee can specialise in baking mouth watering products like pastries, cakes, biscuits, breads, donuts, muffins, pies, cookies and lots of other things. The franchisee can also combine his bakery business with a café for raising his profits. So, taking up a ...
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Opportunity India Desk Sep 29, 2017 - 3 min readWhich is that dessert that makes the kids gobble down their dinner eagerly? You are right, it is the delicious ice-cream! Not only kids, but even the grown-ups love eating ice-cream. Ice-cream can be eaten anytime of the year; in summers it gives relief from the blistering hot weather, and in winters, most people relish ...