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Homegrown burger brand Burger Singh has inaugurated its third outlet in Bengaluru, marking another milestone in its ambitious southern expansion. The new store, located in the bustling neighborhood of Sarjapur, is part of the brand’s broader vision to tap into Karnataka’s fast-evolving food scene.
Known for its unique twist on global burgers with bold Indian flavors, Burger Singh is betting big on the Karnataka market. The company has announced plans to open 100 outlets across the state over the next 2–4 years, with four to five more locations already underway in Bengaluru.
“Bengaluru is one of India’s most exciting and forward-looking food markets—diverse, experimental, and deeply rooted in flavor,” said Bhargav P V, Chief of Staff at Burger Singh. “While global QSR chains have a strong presence, we see a huge opportunity for a brand that speaks to the Indian palate. With Sarjapur as our latest stop, we’re laying the groundwork for massive growth in Karnataka.”
The Sarjapur outlet showcases Burger Singh’s signature menu, which fuses Indian spices with classic burger formats. Crowd favorites include the Udta Punjab 2.0, Big Crispy, Bunty Pappeh da Aloo, and Amritsari Murgh Makhani, complemented by an array of sides such as Karare Murgh Pops, Cheese Coins, and six types of fries.
With over 180 outlets already operating across 80+ cities in India, Burger Singh is rapidly expanding via its high-ROI Owner-Partner model, targeting Tier-2 and Tier-3 cities as key growth hubs. The Sarjapur outlet offers dine-in, takeaway, and delivery options, housed in a cozy and vibrant space designed to cater to families, groups, and solo diners alike.
As it continues to scale nationwide, Burger Singh is positioning itself as the go-to burger brand that brings desi flavors to every bite—and every corner of India.
