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Farzi Beach, the latest venture from Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd., has opened in Morjim at Mayfair on the Sea, Goa. Spanning 2,000 sq ft, the restaurant offers views of the beach, a private shoreline, a poolside area, and an expansive deck, adding to Goa’s growing hospitality scene.
Zorawar Kalra, known for his restaurant brands like Masala Library, Pa Pa Ya, Made in Punjab, and Louis Burger, has expanded his portfolio with Farzi Beach, following the success of Farzi Café launched in 2014. The brand focuses on modern interpretations of traditional Indian cuisine, incorporating global culinary influences. The new Goa outlet reflects this approach, blending Indian flavors with Italian and Pan-Asian elements.
To mark its 10-year milestone, Farzi Beach offers an exclusive 8-course tasting menu, "The Farzi Journey," which integrates Modern Indian and Goan flavors. The menu features dishes like Farzified Tempura Prawns, Daal Chawal Arancini, Farzified Vada Pav, Guntur Chilli Chicken, Boti Kebab, and a vegan version of the Lucknowi Kebab. Each dish incorporates the brand’s signature reinterpretation of traditional recipes.
The beverage menu includes signature cocktails such as the Chuski Margarita, Goan Mule, Kokum Collins, and Coffee House, combining local ingredients with global mixology trends. Desserts like Ras Malai Tres Leches and Coconut Malai Sandwich offer a fusion of traditional Indian sweets with contemporary techniques.
The restaurant’s design complements its culinary offerings, with beige and white tones, wooden furnishings, and poolside views contributing to a relaxed dining environment.
Zorawar Kalra said, "At Farzi Beach, we’ve created a unique dining experience that combines Goa’s relaxed vibe with our signature twist on traditional Indian cuisine. It’s about offering something new while staying connected to the roots, all set against the beautiful backdrop of Goa’s beaches."
Farzi Beach aims to appeal to both locals and tourists, adding a contemporary dining option to Goa’s hospitality landscape.
(Courtesy: Restaurant India, from the house of Franchise India)
