Samosa Singh, well known quick-service restaurant (QSR) chain, is aiming to operate 100+ physical QSR stores spread across major cities in the next 18 months. The brand has now equipped its manufacturing capabilities to grow 5X, which makes it one of the largest manufacturers of samosas in the country. With a 5X boost in manufacturing capacity and achieving key export certifications, the brand is now aligned with global quality standards.
Samosa Singh has earned ISO standardization and is actively pursuing FDA certification, reinforcing its commitment to top-notch manufacturing and food safety practices. The company operates from a semi-automated factory nestled in a green, eco-friendly environment, ensuring sustainable and efficient production processes.
Nidhi Singh, co-founder of Samosa Singh, said, “We are extremely delighted to announce that at Samosa Singh we have increased our production capabilities by 5X. Our goal is to take India’s humble samosa to different parts of the world and offer an elevated experience.”
A strong proponent of women empowerment, Samosa Singh also proudly employs a significant number of women in its manufacturing setup, fostering diversity and inclusion.
Currently, Samosa Singh’s reach spans across Bengaluru, Hyderabad, Delhi-NCR, Chennai, and Kochi, catering to the growing demand for its beloved samosas. Started mainly as a B2B player, Samosa Singh ventured into physical QSR format in December last year and since then has expanded to 15 plus locations and is now aiming global expansion.
