Video & Podcast

Innovation in Restaurant Business by Chirag Gupta at Indian Restaurant Congress 2014

Oct 28, 2014

Chirag is a Business Consultant with MS Degree from Case Western Reserve University, Cleveland, Ohio. He, together with his friend, Ankur Gupta has nailed down the Gourmet Popcorn concepts in India. Speaking at Indian Restaurant Congress, he shares his view on How in restaurant business will save pricing when it comes to eating out.
Food Trends in Indian F&B Industry by Chef Jolly at Indian Restaurant Congress 2014

Oct 28, 2014

The two decades of long career span of Surjan Singh Jolly, fondly known as Chef Jolly, includes being the Guest Chef on the world renowned reality television show on Star Plus, Junior Master Chef India. He also has his own show on Zee Khana Khazana titled Ab Har Koi Chef and was chosen as the ...
Dum pukht Style Cooking by MasterChef Imtiaz Qureshi at Indian Restaurant Congress 2014

Oct 28, 2014

Hailing from the famed Qureshi clan of cooks, Master Chef Imtiaz Qureshi is the man behind the underrated Dumpukht. Born in the year 1939 in Lucknow, he learnt on the job and jumped into catering for a gathering of 1000 people as well as cooking for political big-wigs including Pt. Jawaharlal Nehru and Indira Gandhi. ...
The current demand of PEs when investing in restaurant Business

Oct 28, 2014

Ashish is currently leading investments of TVS Capital in the F&B space. He is the CEO for TexMex Cuisine which own and operated Chili\'s Grill & Bar in West and South India. He is also actively supporting TVS Capital for opportunities to invest further in this sector. Sharing his opinion about the investment scenario in ...
Food trend in India by Kunal Kapoor

Oct 28, 2014

A degree holder from the Institute of Hotel Management Chandigarh, Kunal Kapoor started his career with the Taj Group of Hotels. He has an in depth understanding of North-West Frontier, Punjabi, Awadhi, Dakshin, Italian, European and Goan cuisines and has earned specialisation in Indian curries and kebabs. Chef Kunal has recently launched his cookbook by ...
Growing from Local to a Chain

Oct 28, 2014

Narendra Malhotra has over 25 years of rich, cross cultural experience in F&B retail and has worked with some of the leading brands of India. He holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi. Talking at Indian Restaurant Congress 2014, he shares his view on ...
Future of restaurant operations and technology convergence by Kapil Malhotra

Oct 28, 2014

Kapil Malhotra is the Founder & Managing Director of the Total Solutions Group. Being a Chartered Accountant, by qualification had the distinction of being the youngest CA\'s in India at 21 years of age. Addressing the audience at Indian Restaurant Congress 2014, he shares his view on Future of restaurant operations and technology convergence.