Video & Podcast

Innovation in the retail store is yesterdays reality! Retail stores are one of the ways you interact with and entertain your customers. This producer-consumer interface has to be such that it leaves a permanent impression on the consumers mind. Be it the customer communication, or the staff behaviour or the stores lighting system, everything of ...

Restaurateurs today are trying to expand their reach local restaurants are going international and international brands are focussing on local areas. Because wherever you are doing it you are into consumption business and consumption does not stop. Hence restaurants today have great opportunities. Restaurant India 2017 (West Edition) was held on 4th March, 2017 at ...

Eminent Chefs gather to discuss What is Trending? Is it really a phenomena called food trend? Or it is the restaurateur who sets the trend? Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune. On the Panel we have Chef Sabyasachi Gorai, Celebrity Chef & Owner, Mineority by Saby; ...

Food Delivery has become an essential need of todays consumer. He would prefer to have that chunk of delight rather than at your restaurant. Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune. Mr. Mohit Kumar, Co-founder & CEO, Runnr shares at Restaurant India 2017, his deep analysis of ...

QSR Sector has experienced a steady growth of 20 per cent. Knowledge splashes around when some great minds brainstorm on how your restaurant business can capture the profits in this QSR wind! Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune. On the panel we have Riyaz Amlani, CEO, ...

Restaurant business has always been an industry depending heavily on consumer preferences. As a restaurateur it becomes crucial to understand what a customer, of today and tomorrow, expects when he goes to eat out. Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune. The theme of the summit was ...

Restaurant business has always been an industry depending heavily on consumer preferences. As a restaurateur it becomes crucial to understand what a customer, of today and tomorrow, expects when he goes to eat out. Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune. The Panel includes Anurag Katriar, CEO ...