Video & Podcast

V. Raman Kumar, a serial entrepreneur discusses his new venture CashE

Dec 21, 2017

In conversation with Entrepreneur India, CASHes co-founder V Raman Kumar says his company does not lend to millennial based on their past credit history, but future potential
Viiveck Verma, Investor, on how Hyderabad is the new start-up hub of India

Dec 21, 2017

In a parley with Entrepreneur India, Viiveck Verma, Investor (IIIT- Hyderabad Seed Fund and Hyderabad Angels) says the city\'s start-up ecosystem has improved because of the government and private players.
How Did The Pearl City Hyderabad Emerge As The Next Start-up Destination?

Jan 12, 2018

In a tte--tte with Entrepreneur India, T-Hubs COO Srinivas Kollipara said the incubator is helping states like Assam and Goa develop their start-up ecosystem
Zorawar Kalra in an Interview with Restaurant India

Jan 12, 2018

Zorawar Kalra has amalgamated a penchant for Indian cuisine with his natural business acumen and a rich heritage spanning over four decades in the Indian culinary space and hospitality industry shares his views in an interview with Restaurant India.
How Indian Transport Will Ride on The Growth of Bicycles?

Jan 12, 2018

In an exclusive interview with Entrepreneur India, Akash Gupta, Founder and CEO of Mobycy, talks about the benefits of bicycling and the future of Indian transport industry.
Chef Akshay Nayyar, Restaurateur & Chef, Kopper Kadai at Restaurant India 2017

Jan 12, 2018

Restaurant India 2017 (South India Edition) was held on 9th December at Sheraton Grand Hotel, Brigade Gatway, Bengaluru. Restaurant India took initiative of bringing the Chain Store/Standalone Restaurant Owners together to identify the growth drivers & business opportunities in Restaurant sector. In an exclusive interview Chef Akshay Nayyar quoted Chef is like an artist who ...
Chef Manu Chandra at Restaurant India 2017

Jan 12, 2018

Restaurant India 2017 (South India Edition) was held on 9th December at Sheraton Grand Hotel, Brigade Gateway, Bengaluru. Restaurant India took initiative of bringing the Chain Store/Standalone Restaurant Owners together to identify the growth drivers & business opportunities in Restaurant sector. In an exclusive interview Chef Manu Chandra speaks about trends of luxury dining in ...